There are a lot of recipes for fish dishes: it is baked and fried, salted, steamed ... Many of them are not quite familiar - like, say, this fish stew - but invariably delicious.
Prepare vegetables. Wash the broccoli, disassemble into small inflorescences, cut the stems into circles 2 cm thick. Boil water in a saucepan, add salt. Dip broccoli in it for 3 minutes, then transfer with a slotted spoon to a bowl of cold water, after 2 minutes. put in a colander, let drain all the water. Save the broccoli decoction.
Wash the mushrooms, cut into quarters, sprinkle with 1 tbsp. l. lemon juice. Peel the onion and cut into thin half rings.
Rinse the fish fillet, dry it with paper towels, cut into small pieces 2–2.5 cm wide. Sprinkle with the remaining lemon juice.
Melt butter in a deep frying pan, 3 minutes. fry the mushrooms. Add onion and cook 4 more minutes.
Pour 100 ml of broccoli broth, add sour cream. Put broccoli in the pan, salt, pepper, mix.
Carefully place the fish pieces in the middle of the pan. Reduce heat, cover and cook for 7 minutes; remove from fire. Sprinkle the finished dish with finely chopped dill, garnish with lemon slices.
Tip: Fish is a perishable product, so try to cook it immediately after purchase. It can only be stored frozen for more than a day. To defrost fish, it is best to put it in the refrigerator for 24 hours.