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The dish is suitable as a side dish, and an independent dish, especially during fasting.

Step 1

We prepare the ingredients.

Step 2

We clean the pumpkin, remove the seeds and cut the pulp into cubes with a side of about 2 cm.

Step 3

Put the pumpkin pieces in a baking dish. Sprinkle with salt and thyme leaves. Drizzle with olive oil. Mix well. We put in an oven preheated to 220 degrees and bake for 30-40 minutes, until soft.

Step 4

We take out the cooked pumpkin.

Step 5

Chop the pistachios lightly.

Step 6

Sprinkle pumpkin with pistachios and crumbled blue cheese. Everything can be served!