Peel the pumpkin and bake with vegetable oil in foil for 15 minutes.
Mix flour, water, butter, salt (3 gr.) until smooth. Put the resulting dough in the refrigerator for 2 hours. Roll out the dough into balls of 25 grams. Put the chopped baked pumpkin, add salt and sugar and fashion dumplings.
Place dumplings in the freezer until the dough hardens. Boil dumplings for 2-3 minutes in salted water with the addition of vegetable oil. When serving, garnish with sliced pumpkin and soy sour cream.