Choux dumplings with cherries

Cookinero 29 October 2022

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Choux dumplings with cherries are a real delicacy. Choux pastry can be rolled out very thinly, while it remains quite elastic, and the filling does not fall out. You can put sour cream and sugar on a plate for each, but try this option: mix sugar and sour cream in a large bowl and dip dumplings in it for 5 minutes. It will turn out very tasty!

How to cook Choux dumplings with cherries

Step 1

Remove pits from cherries.

Step 2

Sift flour with salt into a bowl. Pour in boiling water and vegetable oil and quickly knead into a soft, elastic dough.

Step 3

Roll out the dough into a thin layer, cut out circles with a diameter of 5 cm. Cover with a towel so that the dough does not wind.

Step 4

Put some cherries in the center of the mug, sprinkle with sugar and pinch the edge. Put the finished dumplings on a board sprinkled with flour.

Step 5

Boil water in a large saucepan, season with salt. Lower the dumplings and cook after surfacing for 4 minutes. Transfer with a slotted spoon to a colander and let the water drain. Arrange on plates, add sour cream and sprinkle with sugar.