Vareniki with cherries boiled in compote

Name: Vareniki with cherries boiled in compote
Total time: 20 min
Yield: 1
Ingredients: Cherry compote - 200 gr.; Ground cinnamon - 1 gr.; Freshly frozen cherries - 45 gr.; Sugar - 10 g.; Wheat flour - 20 gr.; Water - 20 g.; Egg - 1 pc.; Vanilla sugar - 3 gr.; Salt - 1 gr.

Cookinero 22 October 2022

A dish from the main menu of the cafe Kompot

How to cook Vareniki with cherries boiled in compote

Step 1

Pour cherries with sugar, add a little cinnamon and vanilla sugar, leave for about an hour.

Step 2

To prepare the dough, break 1 egg into flour, add sugar, water and knead the dough, leave for 20 minutes under the film. Roll out thinly, cut out circles, put the filling in each, pinch tightly.

Step 3

Boil dumplings with cherries until half cooked in water. Separately, pour compote into a saucepan, add cinnamon, bring to a boil. Put the dumplings into the boiling compote, cook until tender. Put ready-made dumplings on a plate and pour over compote.

Cooking time: 20 min

Servings: 1

Calories: 418 kcal

Fats: 6.3

Proteins: 9.4

Carbohydrates: 81

Ingredients

Cherry compote - 200 gr.

Ground cinnamon - 1 gr.

Freshly frozen cherries - 45 gr.

Sugar - 10 g.

Wheat flour - 20 gr.

Water - 20 g.

Egg - 1 pc.

Vanilla sugar - 3 gr.

Salt - 1 gr.

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