Vareniki with cherries boiled in compote
A dish from the main menu of the cafe Kompot
How to cook Vareniki with cherries boiled in compote
Step 1
Pour cherries with sugar, add a little cinnamon and vanilla sugar, leave for about an hour.
Step 2
To prepare the dough, break 1 egg into flour, add sugar, water and knead the dough, leave for 20 minutes under the film. Roll out thinly, cut out circles, put the filling in each, pinch tightly.
Step 3
Boil dumplings with cherries until half cooked in water. Separately, pour compote into a saucepan, add cinnamon, bring to a boil. Put the dumplings into the boiling compote, cook until tender. Put ready-made dumplings on a plate and pour over compote.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Dumplings baked with sour cream
Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Honey mushroom soup
Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole