English
Deutsch
español
français
italiano
-
Newest
Uzbek pilaf
Banana chips
Orzo with seafood
Shawarma on coals
Lemon Cake
Cheese Roll
Salmon tartare
Today, many dishes are called tartare, for which the ingredients are cut into small cubes: raw, salted or smoked fish tartare, tomato tartare, strawberry tartare ... This one is made from fresh salmon fillet, and an Asian-style dressing gives it a special taste: soy sauce and kimchi sauce.
How to cook Salmon tartare
Step 1
Salmon fillet and cucumber cut into small cubes. Stir and season with a mixture of soy sauce and kimchi.
Step 2
Put on a plate, top with mascarpone cheese quenelle, radish slices, chard leaves.
Step 3
Fry the ciabatta on both sides until golden brown in olive oil and put on a plate.
Reviews: 0
0 Overall rating5
4
3
2
1
Have you already prepared this recipe? Tell what you think.