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Salmon tartare
Description
Today, many dishes are called tartare, for which the ingredients are cut into small cubes: raw, salted or smoked fish tartare, tomato tartare, strawberry tartare ... This one is made from fresh salmon fillet, and an Asian-style dressing gives it a special taste: soy sauce and kimchi sauce.
Cooking
Step 1
Salmon fillet and cucumber cut into small cubes. Stir and season with a mixture of soy sauce and kimchi.
Step 2
Put on a plate, top with mascarpone cheese quenelle, radish slices, chard leaves.
Step 3
Fry the ciabatta on both sides until golden brown in olive oil and put on a plate.
Ingredients
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Today, many dishes are called tartare, for which the ingredients are cut into small cubes: raw, salted or smoked fish tartare, tomato tartare, strawberry tartare ... This one is made from fresh salmon fillet, and an Asian-style dressing gives it a sp
To get a delicious dinner, you will have to spend no more than 10 minutes, the rest will be done by the oven. Yes, and you will have to wash the dishes at least - serve the fish directly in the foil in which it was cooked.
