Eggs in soy sauce

Name: Eggs in soy sauce
Total time: 20 min
Yield: 4
Ingredients: 4 hard boiled eggs; 6-7 tablespoons natural Japanese soy sauce (tamari)

Cookinero 7 Nov 2022

17460

How to cook Eggs in soy sauce

Step 1

Peel the eggs and carefully prick them on all sides with a toothpick. Pour the soy sauce into a small (no more than 22 cm in diameter) saucepan with a thick bottom and bring to a boil over medium heat.

Step 2

Place the eggs in the sauce and cook, lowering the heat slightly, turning constantly, until the eggs are brown and the sauce has thickened, 3 to 5 minutes.

Step 3

Remove the eggs from the sauce, transfer to a plate and set aside. Serve with boiled rice or use in sandwiches.

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