- Home
- Recipes
-
Categories
- Collection of recipes (648)
- There are common allergens (520)
- Just (526)
- Impressive recipe (400)
- Hot dishes for new year (180)
- Garlic season (179)
- Carrot season (119)
- Potato season (86)
- Recipe with video (97)
- In 30 minutes (158)
- Flour main courses (72)
- Green season (175)
- Does not contain common allergens (134)
- The island (122)
- Low calorie (150)
- Tomato season (93)
- Snack (84)
- About
- Contact
Stuffed pork tenderloin






Description
Pork tenderloin is a very lean meat, comparable in diet to chicken breast fillet. Cooking it is quick and easy, it is only important not to overdry.
Step-by-Step Cooking Instructions
Step 1
Finely chop the mushrooms and spinach, chop the garlic. Heat olive oil in a frying pan. Add mushrooms, garlic and soy sauce and fry for 5 minutes. on a strong fire. Add spinach and cook for 3 more minutes. Remove the pan from the heat and add the cream cheese, breadcrumbs and thyme leaves, salt and pepper and stir to combine. Cool down the filling.
Step 2
Preheat oven to 220°C. Cut the pork tenderloin in half lengthwise without cutting through the meat all the way through. Cutting both sides open the meat like a book.
Step 3
Spread the stuffing over the meat and roll up. Tie the roll with kitchen twine and brush the surface with olive oil. Sprinkle with salt and pepper.
Step 4
Transfer the roll to a baking sheet and place in the preheated oven. Bake 30 min. Remove the finished roll from the oven, cover with foil and leave for 10 minutes. Remove the string and cut the roll into portions.
Ingredients
Reviews: 0
Have you already prepared this recipe? Tell what you think.
Write a review
Related Recipes

Vegetable curry with basmati rice and spicy lemon

Peppers stuffed with rice noodles and figs
This recipe has rather unexpected ingredients: figs, bacon, rice noodles, Adyghe cheese and spinach. However, it turns out pretty tasty.

Paneer with spinach (palak paneer)
This is an Indian dish, very spicy and very tasty.

Vegetable curry with basmati rice and spicy lemon

Peppers stuffed with rice noodles and figs
This recipe has rather unexpected ingredients: figs, bacon, rice noodles, Adyghe cheese and spinach. However, it turns out pretty tasty.

Paneer with spinach (palak paneer)
This is an Indian dish, very spicy and very tasty.