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Pasta with onions, soy sauce and homemade pickled tomatoes
Cooking
Step 1
Boil pasta in salted water. Cut the onion, fry.
Step 2
Put the finished pasta to the onion, add soy sauce and herbs, stir and fry over medium heat for several minutes.
Step 3
Open a jar of fragrant salty tomatoes, which were closed last summer and put on a plate. Enjoy your meal!
Ingredients
pasta - 0.5 packs
onions - 2-3 pcs.
soy sauce - 50 ml
green onion, dill, parsley
jar of pickled tomatoes
Total Reviews: 0
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