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Chocolate gingerbread
The tradition of drinking tea with sweets appeared in Rus', because the main thing at the table was heart-to-heart talks, and not enjoying the drink itself, as, for example, in Japan. If you, like most of your compatriots, like to complement your tea drinking with something delicious, we suggest making chocolate gingerbread. Delicate, soft and sweet pastries will appeal to both adults and children.
How to cook Chocolate gingerbread
Step 1
Prepare the glaze. To do this, put the white of one chicken egg, powdered sugar in a deep bowl and mix. Beat all the ingredients in the bowl well with a mixer until a fluffy, homogeneous mass is formed.
Step 2
In a second deep container, mix the remaining dry ingredients, two eggs, pour in milk and vegetable oil.
Step 3
Knead the dough.
Step 4
Roll out the dough into a 1 cm layer. Use a glass to cut out circles from it.
Step 5
Line a baking tray with baking paper, place the dough on it. Place the tray in an oven preheated to 180 degrees and bake for 15-20 minutes.
Step 6
Let the gingerbread cool slightly and brush it with glaze.
Chocolate gingerbread - FAQ About Ingredients, Baking Time and Storage
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