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Rye gingerbread
Gingerbread is a traditional delicacy of European cuisine. The history of this sweet began more than 1000 years ago. You can bake gingerbread of various tastes and colors yourself! Rye gingerbread will be a great addition to family tea. Rye flour and a honey mixture of honey, brown sugar and butter are combined in this original recipe! You can add various spices to the honey mixture to taste, for example, ginger, cinnamon, cardamom or nutmeg!
How to cook Rye gingerbread
Step 1
Place honey, brown sugar and butter in a saucepan or saucepan. Melt the ingredients over medium heat until smooth.
Step 2
Remove the saucepan from the heat and allow the honey mixture to cool. Add cinnamon sticks to the mixture for flavor.
Step 3
In a separate deep bowl, sift rye flour, add baking powder and chicken egg. Add honey mixture and knead the dough well.
Step 4
Form the dough into a ball, wrap it in cling film and refrigerate for 1 hour.
Step 5
Remove the dough ball from the refrigerator and remove the cling film. Form the dough into a roll and cut into slices of equal thickness.
Step 6
Shape the slices into a circle and make them slightly flat, the thickness should not exceed 1 cm. Make notches or other patterns on the gingerbread with a knife. Prepare a clean baking sheet and put baking paper on it. Place the rye gingerbread blanks on it!
Step 7
Bake the rye gingerbread in the oven for 20 minutes at 180 C. After cooking, leave the gingerbread for 60-90 minutes at room temperature. This will make them a little harder. Done!
Rye gingerbread - FAQ About Ingredients, Baking Time and Storage
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