Chicken thighs in a frying pan

Cookinero 2 May 2025

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One of the favorite dishes of many people is fried chicken. Fried wings or thighs are especially delicious. When fried, everyone's favorite crispy crust is formed. With the addition of breadcrumbs, the crust will be even tastier, and the chicken thighs will look even more appetizing! Add crushed garlic cloves and ground pepper mixture. After this, the taste of the dish will be revealed even more strongly, it will become rich and piquant!

How to cook Chicken thighs in a frying pan

Step 1

Crush the garlic cloves.

Step 2

Take a deep bowl, put the chicken thighs in it. Add chopped garlic, breadcrumbs, salt and pepper mixture. Mix all the ingredients well and leave for 15 minutes. This is necessary for marinating the thighs.

Step 3

Take a frying pan, grease it with vegetable oil and heat it up. Put the chicken thighs in for frying and cover the pan with a lid.

Step 4

Fry the chicken over moderate heat for 15-20 minutes until golden brown on one side.

Step 5

Then turn the chicken thighs over and fry for another 15-20 minutes until golden brown on the other side.

Step 6

Turn off the heat and let the thighs cool a little. The chicken thighs are ready!