Chicken thighs in a frying pan
One of the favorite dishes of many people is fried chicken. Fried wings or thighs are especially delicious. When fried, everyone's favorite crispy crust is formed. With the addition of breadcrumbs, the crust will be even tastier, and the chicken thighs will look even more appetizing! Add crushed garlic cloves and ground pepper mixture. After this, the taste of the dish will be revealed even more strongly, it will become rich and piquant!
How to cook Chicken thighs in a frying pan
Step 1

Crush the garlic cloves.
Step 2

Take a deep bowl, put the chicken thighs in it. Add chopped garlic, breadcrumbs, salt and pepper mixture. Mix all the ingredients well and leave for 15 minutes. This is necessary for marinating the thighs.
Step 3

Take a frying pan, grease it with vegetable oil and heat it up. Put the chicken thighs in for frying and cover the pan with a lid.
Step 4

Fry the chicken over moderate heat for 15-20 minutes until golden brown on one side.
Step 5

Then turn the chicken thighs over and fry for another 15-20 minutes until golden brown on the other side.
Step 6

Turn off the heat and let the thighs cool a little. The chicken thighs are ready!
Chicken thighs in a frying pan - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Diet marshmallow
Diet marshmallow is a treat for those who watch their figure. Light and airy dessert from France. Unlike the classic dessert, PP marshmallow is prepared on the basis of a sugar substitute. According to the recipe, PP marshmallow at home is prepared f
Beef shurpa
Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of
Azu in Tatar style
Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.