Chicken thighs in a frying pan
One of the favorite dishes of many people is fried chicken. Fried wings or thighs are especially delicious. When fried, everyone's favorite crispy crust is formed. With the addition of breadcrumbs, the crust will be even tastier, and the chicken thighs will look even more appetizing! Add crushed garlic cloves and ground pepper mixture. After this, the taste of the dish will be revealed even more strongly, it will become rich and piquant!
How to cook Chicken thighs in a frying pan
Step 1

Crush the garlic cloves.
Step 2

Take a deep bowl, put the chicken thighs in it. Add chopped garlic, breadcrumbs, salt and pepper mixture. Mix all the ingredients well and leave for 15 minutes. This is necessary for marinating the thighs.
Step 3

Take a frying pan, grease it with vegetable oil and heat it up. Put the chicken thighs in for frying and cover the pan with a lid.
Step 4

Fry the chicken over moderate heat for 15-20 minutes until golden brown on one side.
Step 5

Then turn the chicken thighs over and fry for another 15-20 minutes until golden brown on the other side.
Step 6

Turn off the heat and let the thighs cool a little. The chicken thighs are ready!
Chicken thighs in a frying pan - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Honey mushroom soup
Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole
Ojahuri from veal
Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho
Armenian Lavash Roll with Stuffing
Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli
Dumplings baked with sour cream
Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co