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Khinkali in the oven
Khinkali with meat is a classic Georgian dish that has gained popularity far beyond Georgia. They are made using unleavened dough and minced meat.
How to cook Khinkali in the oven
Step 1
Finely chop the red onion.
Step 2
Prepare the filling. To do this, mix the minced meat, red onion, cumin, salt and black pepper.
Step 3
Cut the dough into pieces weighing approximately 50 g. Roll each piece of dough into a ball.
Step 4
Roll each dough ball to a thickness of 2 mm. Place two tablespoons of filling in the center of the flatbread.
Step 5
Raise the edges of the dough up and connect them, forming folds. As Georgian cooks assure, the more folds you get, the better. Press all the folds together to form a leg.
Step 6
Grease a baking dish with vegetable oil and put the khinkali in it. Put a piece of butter on each "khinkalina". Pour a glass of water over them.
Step 7
Place the khinkali in the oven for 30 minutes.
Step 8
Serve the finished khinkali with sour cream and chopped greens. Enjoy!
Khinkali in the oven - FAQ About Ingredients, Baking Time and Storage
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