Khinkali in the oven

Cookinero 17 Apr 2025

Khinkali with meat is a classic Georgian dish that has gained popularity far beyond Georgia. They are made using unleavened dough and minced meat.

How to cook Khinkali in the oven

Step 1

Khinkali in the oven

Finely chop the red onion.

Step 2

Khinkali in the oven

Prepare the filling. To do this, mix the minced meat, red onion, cumin, salt and black pepper.

Step 3

Khinkali in the oven

Cut the dough into pieces weighing approximately 50 g. Roll each piece of dough into a ball.

Step 4

Khinkali in the oven

Roll each dough ball to a thickness of 2 mm. Place two tablespoons of filling in the center of the flatbread.

Step 5

Khinkali in the oven

Raise the edges of the dough up and connect them, forming folds. As Georgian cooks assure, the more folds you get, the better. Press all the folds together to form a leg.

Step 6

Khinkali in the oven

Grease a baking dish with vegetable oil and put the khinkali in it. Put a piece of butter on each "khinkalina". Pour a glass of water over them.

Step 7

Khinkali in the oven

Place the khinkali in the oven for 30 minutes.

Step 8

Khinkali in the oven

Serve the finished khinkali with sour cream and chopped greens. Enjoy!

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