English
Deutsch
español
français
italiano
-
Newest
Lamb with potatoes in the oven
Oven Baked Broccoli Omelette
Knuckle in soy sauce
Hungarian Goulash Soup
Appetizing chicken rolls with cheese and herbs
Cream soup with cream and cheese
Khinkali in the oven
Khinkali with meat is a classic Georgian dish that has gained popularity far beyond Georgia. They are made using unleavened dough and minced meat.
How to cook Khinkali in the oven
Step 1
Finely chop the red onion.
Step 2
Prepare the filling. To do this, mix the minced meat, red onion, cumin, salt and black pepper.
Step 3
Cut the dough into pieces weighing approximately 50 g. Roll each piece of dough into a ball.
Step 4
Roll each dough ball to a thickness of 2 mm. Place two tablespoons of filling in the center of the flatbread.
Step 5
Raise the edges of the dough up and connect them, forming folds. As Georgian cooks assure, the more folds you get, the better. Press all the folds together to form a leg.
Step 6
Grease a baking dish with vegetable oil and put the khinkali in it. Put a piece of butter on each "khinkalina". Pour a glass of water over them.
Step 7
Place the khinkali in the oven for 30 minutes.
Step 8
Serve the finished khinkali with sour cream and chopped greens. Enjoy!
Khinkali in the oven - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Azu in Tatar style
Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.
Ojahuri from veal
Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho
Chevapchichi in bell pepper and tomato sauce
Cevapcici is a popular Balkan dish, which is small sausages made of minced meat with onions and spices. This dish can be seen in countries such as Serbia, Montenegro, and Croatia. The minced meat for cevapcici is traditionally beef, less often lamb a
Beef knuckle
The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col
Cherry tincture
Cherry liqueur is a tasty but quite strong drink. The recipe involves steeping cherries in vodka. It is easy to make liqueur at home, you just need to choose the berries and quality vodka. You can use both fresh and frozen cherries. The main thing is