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Khinkali with meat is a classic Georgian dish that has gained popularity far beyond Georgia. They are made using unleavened dough and minced meat.

Step 1

Finely chop the red onion.

Step 2

Prepare the filling. To do this, mix the minced meat, red onion, cumin, salt and black pepper.

Step 3

Cut the dough into pieces weighing approximately 50 g. Roll each piece of dough into a ball.

Step 4

Roll each dough ball to a thickness of 2 mm. Place two tablespoons of filling in the center of the flatbread.

Step 5

Raise the edges of the dough up and connect them, forming folds. As Georgian cooks assure, the more folds you get, the better. Press all the folds together to form a leg.

Step 6

Grease a baking dish with vegetable oil and put the khinkali in it. Put a piece of butter on each "khinkalina". Pour a glass of water over them.

Step 7

Place the khinkali in the oven for 30 minutes.

Step 8

Serve the finished khinkali with sour cream and chopped greens. Enjoy!