Croutons with cheese

Name: Croutons with cheese
Total time: 15 min
Yield: 1
Cuisine: European
Ingredients: Baguette - 24 g; Chicken egg - 60 g; Milk - 100 g; Hard cheese - 100 g; Butter - 20 g

Cookinero 26 Oct 2025

2060

Crispy hot baguette toasts with cheese are a great addition to breakfast or a snack in the middle of the working day. The toasts are very tasty and nutritious. They go well with a cup of coffee.

How to cook Croutons with cheese

Step 1

Grate the cheese on a fine grater.

Step 2

Break the chicken egg into a bowl and pour in the milk. Salt and pepper to taste.

Step 3

Add grated cheese and mix everything until smooth.

Step 4

Dip the bread slices into the egg-milk mixture and let them soak. Try to get as much cheese as possible to stick to the bread.

Step 5

Melt the butter in a frying pan. Place the bread on it.

Step 6

Fry the croutons for 2 minutes on each side until golden brown.

Step 7

Decorate the finished croutons with cherry tomatoes if desired. Enjoy!

Croutons with cheese - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of cheese?

Yes, you can substitute the cheese with any hard cheese like cheddar, gouda, or parmesan. Softer cheeses might not work as well for grating and might make the mixture too wet.

How long do these croutons last?

Store them in an airtight container at room temperature for up to 2 days. They are best enjoyed fresh and crispy, but they will lose their crunch over time.

Can I make these without eggs?

Yes, for an egg-free version, you can try using a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water, let it sit for 5 minutes) or just increase the milk slightly. However, the egg helps the cheese adhere, so the texture might be slightly different.

Can I use oil instead of butter for frying?

Absolutely! Any neutral-tasting oil like vegetable, canola, or avocado oil will work perfectly. Butter gives a richer flavor, but oil will still give you a crispy result.

What can I serve these cheesy croutons with?

They're fantastic on their own as a snack or appetizer. They also make a great, crunchy topping for soups, salads, or stews. Try them on top of a creamy tomato soup for extra texture.

Can I make a larger batch?

Yes, you can easily double or triple the recipe. Just make sure you use a large enough pan or fry in batches to avoid overcrowding, which can make the croutons soggy instead of crispy.

Can I make these ahead of time?

You can prepare the egg-milk mixture and grate the cheese ahead of time, but it's best to assemble and fry them just before serving for the crispiest texture. If you do need to make them ahead, re-crisp them in a 350°F (175°C) oven for a few minutes.

Can I bake these instead of frying?

Yes! For a lighter option, arrange the soaked bread slices on a baking sheet and bake at 375°F (190°C) for 15-20 minutes, flipping halfway, until golden and crispy. Baking will give a slightly different, drier texture but is much less messy.

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