Shrimp with beer

Name: Shrimp with beer
Total time: 20 min
Yield: 2
Cuisine: Russian
Ingredients: Shrimps - 400 g; Soy sauce - 50 g; Sweet chili sauce - 50 g; Paprika - 1.5 g; Water - 100 g

Cookinero 2 Apr 2025

4990

A recipe for a quick and easy beer snack. Perfect for any party, the dish is easy to prepare, and your guests will definitely not remain indifferent. Serve the shrimp with lemon juice and chili pepper for a piquant taste.

How to cook Shrimp with beer

Step 1

Heat a frying pan and pour in water. Place the shrimp in the pan. Simmer them over low heat for 10 minutes.

Step 2

Stir the shrimp twice during cooking. Salt and pepper the shrimp to taste, stir again.

Step 3

When all the water has evaporated, add paprika, sweet chili sauce and soy sauce. Stir and fry the shrimp for another 1-2 minutes.

Step 4

Place the prawns on a plate and garnish with chilli and a lemon wedge if desired.

Shrimp with beer - FAQ About Ingredients, Baking Time and Storage

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp work fine—just thaw them completely in the fridge before cooking to ensure even simmering.

What can I substitute for sweet chili sauce?

If you don't have sweet chili sauce, mix honey or brown sugar with a bit of rice vinegar and red pepper flakes for a similar sweet-spicy flavor.

How can I make this dish vegetarian?

Replace shrimp with firm tofu or hearty mushrooms like king oyster, and use vegetable broth instead of water for added depth.

Can I prepare this recipe ahead of time?

Yes, but for best texture, cook shrimp just before serving. If storing, refrigerate for up to 1 day and reheat gently to avoid overcooking.

What sides pair well with this shrimp dish?

Serve with crusty bread, steamed rice, or a crisp green salad to balance the bold flavors.

How do I adjust spiciness for kids or sensitive palates?

Skip the chili garnish and reduce or omit paprika and sweet chili sauce, substituting with mild BBQ sauce if desired.

Can I freeze cooked shrimp from this recipe?

Freezing isn’t recommended as shrimp may become rubbery when thawed—best enjoyed fresh.

What type of beer complements this dish?

A light lager or pilsner pairs well, enhancing the shrimp’s flavor without overpowering the dish.

How do I prevent shrimp from overcooking?

Keep heat low during simmering, and remove shrimp promptly once opaque—residual heat will continue cooking them slightly.

Can I use other seafood instead of shrimp?

Yes! Scallops or small pieces of firm fish like cod work well—adjust cooking time based on thickness.

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