English
Deutsch
español
français
italiano
-
Newest
Light salmon roll
Omelette with cherry tomatoes and cheese
Rice sponge cake
Spaghetti with shrimps in creamy garlic sauce
Cabbage with champignons
Beef Stroganoff with Mushrooms and Cream
Homemade cheese from kefir
It turns out that making cheese at home is very easy. You will need the simplest ingredients. Cheese made at home consists only of natural products. Its taste is tender and creamy, moderately salty.
How to cook Homemade cheese from kefir
Step 1
Break the eggs into a container, add milk and mix well. Pour the resulting mixture into a saucepan and put on the fire. Bring to a boil.
Step 2
Add kefir into the mixture in a thin stream and cook until curd flakes appear.
Step 3
Line a colander with cheesecloth. Once the whey is clear and the flakes have settled to the bottom of the pan, drain everything into the colander. Add salt to taste to the resulting mixture.
Step 4
Squeeze the resulting mass and wrap it in cheesecloth. Place the press on top. Leave the cheese for 10 hours to drain all the excess whey.
Step 5
Cut the cheese into pieces and serve.
Homemade cheese from kefir - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Tokosh, Uzbek dolma
Uzbeks also cook dolma. Only in the Uzbek version this dish is called tokosh. The difference between the Uzbek tokosh and the Caucasian dolma is that a large amount of meat broth is added to the tokosh - beef, chicken - but without the addition of to
Homemade chicken sausage with gelatin
Homemade chicken sausage with gelatin is a great alternative to the “store-bought” one, if only because adding artificial flavors, dyes and any preservatives to the composition is unlikely to come to anyone’s mind. And in this case, the quality of ra
Strudel with sauerkraut
If you think that strudel is only sweet, we advise you to plan a culinary experiment for the coming weekend. Our sauerkraut strudel is a great first introduction to a range of savory rolls: potatoes, mushrooms, fish and ham. Often such strudels serve
Shashlik with mayonnaise
Pork shashlik with mayonnaise turns out tasty and juicy. It is best to marinate pork neck - the most satisfying and juicy part of the meat. But you can also use hip tenderloin with layers. Mayonnaise softens even the toughest meat well, and the shash