Homemade cheese from kefir

Name: Homemade cheese from kefir
Total time: 1 h
Yield: 2
Cuisine: Russian
Ingredients: Milk - 300 g; Kefir - 150 g; Eggs - 180 g

Cookinero 8 Apr 2025

6030

It turns out that making cheese at home is very easy. You will need the simplest ingredients. Cheese made at home consists only of natural products. Its taste is tender and creamy, moderately salty.

How to cook Homemade cheese from kefir

Step 1

Break the eggs into a container, add milk and mix well. Pour the resulting mixture into a saucepan and put on the fire. Bring to a boil.

Step 2

Add kefir into the mixture in a thin stream and cook until curd flakes appear.

Step 3

Line a colander with cheesecloth. Once the whey is clear and the flakes have settled to the bottom of the pan, drain everything into the colander. Add salt to taste to the resulting mixture.

Step 4

Squeeze the resulting mass and wrap it in cheesecloth. Place the press on top. Leave the cheese for 10 hours to drain all the excess whey.

Step 5

Cut the cheese into pieces and serve.

Homemade cheese from kefir - FAQ About Ingredients, Baking Time and Storage

Can I use yogurt instead of kefir for this recipe?

Yes, you can substitute yogurt for kefir, but the texture might be slightly different. Yogurt is thicker, so you may need to thin it with a little water to match kefir's consistency.

How long does homemade kefir cheese last in the fridge?

Homemade kefir cheese can last up to 1 week in the refrigerator if stored in an airtight container. Make sure to keep it away from strong-smelling foods to avoid flavor absorption.

Can I make this cheese dairy-free?

Unfortunately, this recipe relies heavily on dairy (milk, kefir, eggs). For a dairy-free alternative, consider using plant-based milk and yogurt cultures, though the results will differ in taste and texture.

What can I do if my cheese is too crumbly?

If the cheese is too crumbly, it may have been pressed too long or had too much whey drained. Next time, reduce pressing time or reserve some whey to mix back in for a smoother texture.

Can I add herbs or spices to this cheese?

Absolutely! Adding herbs like dill, garlic, or black pepper during Step 3 can enhance flavor. Mix them in after draining but before pressing for even distribution.

Is this cheese suitable for lactose-intolerant individuals?

Kefir contains less lactose than milk, but trace amounts may remain. If highly sensitive, consider using lactose-free milk and kefir or opting for a dairy-free alternative.

Can I freeze homemade kefir cheese?

Freezing is not recommended as it can alter the texture, making it grainy or crumbly. For best quality, consume fresh or refrigerate for short-term storage.

What dishes pair well with kefir cheese?

This cheese works well in salads, on toast, or as a spread. It also pairs nicely with fruits like grapes or figs, or drizzled with honey for a sweet-savory combo.

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