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Salad with watermelon, feta and olives
Refreshing watermelon salad with lime dressing.
How to cook Salad with watermelon, feta and olives
Step 1
Cut the onion into half rings, marinate with lime juice.
Step 2
Remove seeds from watermelon, cut into cubes. Feta cut into cubes, put everything in a bowl, add chopped parsley and mint.
Step 3
Put onions, olives, pour oil. Salt, pepper, mix gently with your hands. Bon appetit!
Salad with watermelon, feta and olives - FAQ About Ingredients, Baking Time and Storage
Yes, you can use goat cheese or ricotta salata as a substitute for feta if you prefer a different flavor or texture.
This salad is best enjoyed fresh but can be stored in an airtight container in the fridge for up to 1 day. The watermelon may release water over time, so it's best to consume it soon.
Yes, simply omit the feta cheese to make this dish vegan. You can add avocado or nuts for extra creaminess and texture.
Yes, lemon juice works just as well for marinating the onions and will provide a similar tangy flavor.
This salad pairs well with grilled chicken, fish, or crusty bread for a light and refreshing meal.
It's best to assemble the salad just before serving to maintain freshness. You can prep the ingredients separately and combine them right before serving.
To reduce carbs, you can decrease the amount of watermelon and add more cucumber or leafy greens like arugula or spinach.
No, this salad does not freeze well due to the high water content in watermelon and the delicate texture of the cheese and herbs.
Kalamata olives or green olives are great choices for this salad, but you can use any olives you prefer.
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