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Asparagus salad with pineapple
Step-by-Step Cooking Instructions
Step 1
Fry the fillet in 1 tbsp. l. oils for 5 min. from each side. Cool, cut into strips.
Step 2
Cut the asparagus into 5 cm pieces. Melt 1 tbsp. l. oil, put asparagus in it, salt and add sugar. Pour 0.5 cups of hot water and cook for 10 minutes. under the lid. Throw in a colander, cool.
Step 3
Cut the tomato pulp and pineapple into cubes. For dressing, mix all of the above ingredients. Put the prepared vegetables and fillets in a bowl, pour over the dressing, mix and let it brew in a cold place for 30 minutes. This salad looks especially beautiful when served in scraped pineapple halves.
Ingredients
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