Asparagus salad with pineapple

Name: Asparagus salad with pineapple
Total time: 30 min
Yield: 4 servings
Ingredients: 2-3 drops Worcestershire sauce; 500 g white asparagus; For refueling:; lemon juice; 2 chicken fillets; 4 slices of pineapple; 4 small tomatoes; mayonnaise - 3 tbsp. l.; 3 art. l. cream; butter - 2 tbsp.; chopped parsley; 1 pinch of sugar

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Cooking time: 30 min

Servings: 4 servings

Calories: 393 kcal

Cooking

Step 1

Fry the fillet in 1 tbsp. l. oils for 5 min. from each side. Cool, cut into strips.

Step 2

Cut the asparagus into 5 cm pieces. Melt 1 tbsp. l. oil, put asparagus in it, salt and add sugar. Pour 0.5 cups of hot water and cook for 10 minutes. under the lid. Throw in a colander, cool.

Step 3

Cut the tomato pulp and pineapple into cubes. For dressing, mix all of the above ingredients. Put the prepared vegetables and fillets in a bowl, pour over the dressing, mix and let it brew in a cold place for 30 minutes. This salad looks especially beautiful when served in scraped pineapple halves.

Ingredients

2-3 drops Worcestershire sauce

500 g white asparagus

For refueling:

lemon juice

2 chicken fillets

4 slices of pineapple

4 small tomatoes

mayonnaise - 3 tbsp. l.

3 art. l. cream

butter - 2 tbsp.

chopped parsley

1 pinch of sugar

Author

Cookinero

Total Reviews: 0

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