Asparagus soup with red lentils and shrimps

Name: Asparagus soup with red lentils and shrimps
Total time: 1 h
Yield: 4 servings
Ingredients: olive oil - 100 ml; salt; 100 g red lentils; 20 fresh shrimp; 5 g lemon zest; 700 g green asparagus; large onion; 1.5 l vegetable broth; 1 garlic clove; medium potatoes; 70 ml dry white wine

Cookinero 3 January 2023

How to cook Asparagus soup with red lentils and shrimps

Step 1

Clean the asparagus, wash and dry. Peel potatoes and onions, cut into cubes. Heat half the oil in a saucepan and fry, stirring, all the vegetables, 3-4 minutes.

Step 2

Pour in the wine and evaporate it completely. Pour in the broth, bring to a boil and cook for 40-45 minutes. Puree the contents of the pan in a blender, salt and pepper. Pass through a sieve and add the zest.

Step 3

Boil the lentils in salted water until tender, put in a colander and rinse, let the water drain. In a hot frying pan, fry finely chopped shrimp, chopped garlic and lentils. Pour the soup into a bowl, put the lentils and shrimp in the center.