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Asparagus soup with red lentils and shrimps
Cooking
Step 1
Clean the asparagus, wash and dry. Peel potatoes and onions, cut into cubes. Heat half the oil in a saucepan and fry, stirring, all the vegetables,
Step 2
Pour in the wine and evaporate it completely. Pour in the broth, bring to a boil and cook for
Step 3
Boil the lentils in salted water until tender, put in a colander and rinse, let the water drain. In a hot frying pan, fry finely chopped shrimp, chopped garlic and lentils. Pour the soup into a bowl, put the lentils and shrimp in the center.
Ingredients
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