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Shrimp in panko breadcrumbs
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Asparagus soup with red lentils and shrimps
Step-by-Step Cooking Instructions
Step 1
Clean the asparagus, wash and dry. Peel potatoes and onions, cut into cubes. Heat half the oil in a saucepan and fry, stirring, all the vegetables,
Step 2
Pour in the wine and evaporate it completely. Pour in the broth, bring to a boil and cook for
Step 3
Boil the lentils in salted water until tender, put in a colander and rinse, let the water drain. In a hot frying pan, fry finely chopped shrimp, chopped garlic and lentils. Pour the soup into a bowl, put the lentils and shrimp in the center.
Ingredients
olive oil - 100 ml
salt
100 g red lentils
20 fresh shrimp
5 g lemon zest
700 g green asparagus
large onion
1.5 l vegetable broth
1 garlic clove
medium potatoes
70 ml dry white wine
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