English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Asparagus with egg and crispy bacon topping
Description
For weekdays and home holidays, for breakfast, lunch or dinner - tender asparagus with a delicate taste and crispy bacon.
Cooking
Step 1
Fry the bacon in a dry frying pan until crispy. Transfer to paper towels.
Step 2
In the same skillet, toast the wheat crumbs, shaking the skillet occasionally, 2 to 3 minutes. Remove from heat and cool completely.
Step 3
Pulse the bacon in the blender, then add the crumbs and quickly blend everything together until smooth.
Step 4
Boil the asparagus in salted boiling water for 1-2 minutes. Dry on paper towels.
Step 5
Whisk watercress, sour cream, mustard and egg yolks in a blender until smooth. Salt.
Step 6
Divide the asparagus on plates. Serve with egg, sauce and bacon sprinkles.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Cake with olives, cheese and ham
Elegant, spicy, slightly moist cupcake is suitable for weekdays and holidays. Based on it, you can compose many wonderful options: with tuna, shrimp, sweet pepper.
Salad with warm bacon dressing
In the summer, too, there are cool days, and then you want something more dense than the usual vegetable salad. Just for this occasion, a salad with warm dressing is suitable.
Stuffed dried apricots in bacon
Great appetizer for the holiday table. I read the recipe in the New Year's issue of Gastronom magazine.
Pasta and Cauliflower Casserole
Cheesy pasta and cauliflower casserole with a savory crispy bacon crust.
Such a simple dish is sure to warm you up on cold winter evenings and decorate any table.
Pork sausages with mushroom sauce and celery puree
Grilled sausages with bacon and mushroom sauce, mashed celery root and baked apples.
Great hot appetizer.