Asparagus with egg and crispy bacon topping

Cookinero 10 November 2022

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For weekdays and home holidays, for breakfast, lunch or dinner - tender asparagus with a delicate taste and crispy bacon.

How to cook Asparagus with egg and crispy bacon topping

Step 1

Fry the bacon in a dry frying pan until crispy. Transfer to paper towels.

Step 2

In the same skillet, toast the wheat crumbs, shaking the skillet occasionally, 2 to 3 minutes. Remove from heat and cool completely.

Step 3

Pulse the bacon in the blender, then add the crumbs and quickly blend everything together until smooth.

Step 4

Boil the asparagus in salted boiling water for 1-2 minutes. Dry on paper towels.

Step 5

Whisk watercress, sour cream, mustard and egg yolks in a blender until smooth. Salt.

Step 6

Divide the asparagus on plates. Serve with egg, sauce and bacon sprinkles.