Warm seafood salad with green vegetables and truffle sauce

Name: Warm seafood salad with green vegetables and truffle sauce
Total time: 30 min
Yield: 1
Cuisine: Mediterranean
Ingredients: broccoli - 30 g; Asparagus mini – 25 g; Kenyan beans - 25 g; young peas - 25 g; sea scallops - 40 g; tiger prawns - 60 g; octopus - 50 g; olive oil - 25 ml; butter - 5 g; truffle paste - 20 g; cream - 30 ml; salt/pepper - to taste

Cookinero 17 November 2022

How to cook Warm seafood salad with green vegetables and truffle sauce

Step 1

Seafood. Scallops, shrimp and octopus fry in olive oil separately.

Step 2

Vegetables. Cook the vegetables separately as well. First we cook broccoli, then Kenyan beans and then baby peas. Dip the asparagus in boiling water for no more than 15 seconds.

Step 3

Truffle sauce. Add butter to a preheated pan, then cream and truffle paste, bring to a boil, salt, pepper and cook until the consistency of thick yogurt.

Step 4

Innings. Arrange broccoli, Kenyan beans, asparagus, baby peas, shrimp and scallops on a plate. Place the octopus in the center of the plate. Serve truffle sauce separately.