Grilled Asparagus with Bacon and Crispy Poached Egg

Name: Grilled Asparagus with Bacon and Crispy Poached Egg
Ingredients: asparagus 100 g; bacon 20 g; egg 1 pc.; tempura flour 10 g; olives to taste; bere blanc sauce to taste

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Description

This breakfast will please both him and her. Try to cook it together: it will be very romantic.

Cooking

Step 1

Fry the bacon for a few minutes. Add asparagus and cook for a few more minutes. Put the bere blanc sauce, asparagus, bacon, and finely grated olives on a plate.

Step 2

Boil a poached egg, quickly roll it in tempura flour. Lay the egg over the asparagus and bacon.

Ingredients

asparagus 100 g

bacon 20 g

egg 1 pc.

tempura flour 10 g

olives to taste

bere blanc sauce to taste

Author

Cookinero

Total Reviews: 0

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