Grilled Asparagus with Bacon and Crispy Poached Egg

Cookinero 22 Nov 2022

This breakfast will please both him and her. Try to cook it together: it will be very romantic.

How to cook Grilled Asparagus with Bacon and Crispy Poached Egg

Step 1

Fry the bacon for a few minutes. Add asparagus and cook for a few more minutes. Put the bere blanc sauce, asparagus, bacon, and finely grated olives on a plate.

Step 2

Boil a poached egg, quickly roll it in tempura flour. Lay the egg over the asparagus and bacon.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Apple fritters made from buckwheat flour

The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.

Ojahuri from veal

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

Asian Spritz

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Porridge "Friendship"

According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr

Categories Menu Recipes
Top