Tagliatelle with green vegetables

Name: Tagliatelle with green vegetables
Total time: 30 min
Yield: 1
Ingredients: pasta tagliatelle (secco) - 250 g; garlic - 2 cloves; chili pepper - 2 pcs.; zucchini - 2 pcs.; blanched asparagus - 2 pcs.; green peas - 50 g; spinach - 100 g; olive oil - 10 ml; coconut milk - 100-120 ml; salt - to taste; pepper - to taste

Cookinero 6 November 2022

How to cook Tagliatelle with green vegetables

Step 1

Boil pasta until al dente.

Step 2

Heat olive oil in a frying pan and fry a few garlic cloves and 2 small chili peppers. After the vegetables are golden, add chopped zucchini (the top of the zucchini with skin), add green peas, pre-blanched asparagus to the pan. It's good to fry everything together.