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Tagliatelle with green vegetables
How to cook Tagliatelle with green vegetables
Step 1
Boil pasta until al dente.
Step 2
Heat olive oil in a frying pan and fry a few garlic cloves and 2 small chili peppers. After the vegetables are golden, add chopped zucchini (the top of the zucchini with skin), add green peas, pre-blanched asparagus to the pan. It's good to fry everything together.
Step 3
Add coconut milk to the pan and bring to a boil.
Step 4
Put the prepared vegetables in the pasta. Heat everything together in a pan. Add salt and pepper to taste. Lay fresh spinach on top.
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