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Asparagus wrapped in spinach and cheese
Cooking
Step 1
Clean the asparagus, trim the ends. Boil the asparagus for 12 minutes. in salted water, adding a pinch of sugar and 1 tbsp. l. butter. Dry. Cut the tomatoes and garlic into thin slices and fry together with the chives in the remaining oil for 2 minutes. Salt and pepper. Pour the tomato mixture into a baking dish.
Wash spinach, pat dry. Wrap
Ingredients
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