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Asparagus wrapped in spinach and cheese

Author
Cookinero 20 Dec 2022
14950
Asparagus wrapped in spinach and cheese

How to cook Asparagus wrapped in spinach and cheese

Step 1

Clean the asparagus, trim the ends. Boil the asparagus for 12 minutes. in salted water, adding a pinch of sugar and 1 tbsp. l. butter. Dry. Cut the tomatoes and garlic into thin slices and fry together with the chives in the remaining oil for 2 minutes. Salt and pepper. Pour the tomato mixture into a baking dish.
Wash spinach, pat dry. Wrap 3-4 asparagus sprouts from one end with spinach leaves and arrange in a dish. Mix cheese, cream and paprika, add chopped basil. Pour the prepared asparagus bundles over the spinach casing with the resulting sauce. Add slices of Parma ham to the mold. Bake in an oven preheated to 180°C for 8 minutes. Before serving, the prepared asparagus can be sprinkled with chopped herbs.

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