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Asparagus wrapped in spinach and cheese

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Asparagus wrapped in spinach and cheese
0 Reviews
Cooking time: 30 min
Servings: 4 servings
Calories: 325 kcal

Step-by-Step Cooking Instructions

Step 1

Clean the asparagus, trim the ends. Boil the asparagus for 12 minutes. in salted water, adding a pinch of sugar and 1 tbsp. l. butter. Dry. Cut the tomatoes and garlic into thin slices and fry together with the chives in the remaining oil for 2 minutes. Salt and pepper. Pour the tomato mixture into a baking dish.
Wash spinach, pat dry. Wrap 3-4 asparagus sprouts from one end with spinach leaves and arrange in a dish. Mix cheese, cream and paprika, add chopped basil. Pour the prepared asparagus bundles over the spinach casing with the resulting sauce. Add slices of Parma ham to the mold. Bake in an oven preheated to 180°C for 8 minutes. Before serving, the prepared asparagus can be sprinkled with chopped herbs.

Ingredients

5 st. l. finely chopped chives
2 kg white asparagus
salt
3 art. l. cream
medium sized tomato
1 st. l. paprika paste
For sauce:
8 slices Parma ham
1 pinch of sugar
150 g fresh spinach leaves
small bunch of basil
butter - 2 tbsp.
80 g of grated Gouda cheese
garlic - 2 cloves

Categories

Tomatoes Asparagus Spinach
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Author
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