English
Deutsch
español
français
italiano
-
Newest
Shrimp and squid in creamy sauce
Fish and chips
Marmalade
American Scrambled Eggs with Ham and Cherry Tomatoes
Rye cookies
Cod fillet in a frying pan
Sea bass fillet with asparagus
Step-by-Step Cooking Instructions
Step 1
Cut off the tough ends of the asparagus. Pour water into a narrow tall saucepan, bring it to a boil, add lemon juice, sugar, salt and 1 tbsp. l. olive oil. Lower the asparagus stalks vertically into the pan so that their upper part, with the buds, is steamed above the water level. Cover with a lid, cook 5 min. Cut the cooked asparagus into slices from the bottom side. Put carrots, celery, zucchini in a small amount of water and also cut into small circles. Cut the puff pastry into 4 portions and bake in the oven at 160ºC until golden brown, about 5 minutes. Fry the prepared sea bass fillet in a pan, in olive oil, for 1.5 minutes. from each side; season with salt and pepper. Peel the onion, chop, fry in olive oil, pour in white wine, evaporate by half. Introduce cream; When the sauce starts to thicken, add the butter. Do not remove the pan from the heat for another 2 minutes, while thoroughly mixing everything with a whisk. Remove from fire, strain. Put the asparagus on a plate, pour sauce over it; then lay out pastries with vegetable circles and fish.
Ingredients
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Related Recipes
Casserole-pie with zucchini
This is a very delicious pie! Suitable for those who are on pp. I lightened the composition of the dough, it does not contain butter. It is very good both hot and cold the next day. Once you try it, you will cook it again and again! I recommend!
Braised zucchini with vegetables
Stewed zucchini with vegetables is a must-have in the summer - the season when the potential ingredients of the dish are the freshest, most delicious. Let not all of them “come” from your garden (imported ones from the southern regions can be used to
Pigtail of red and white fish with vegetables
A festive dish, which, however, can be easily and quickly prepared just for dinner. Great to cook for dinner on Palm Sunday. The recipe is for one serving.
