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Zucchini salad with orange
Spicy, summer salad of young zucchini with orange according to Oskar Kuchera's recipe. Prepare quickly and easily!
How to cook Zucchini salad with orange
Step 1
Cut zucchini or zucchini into thin slices.
Step 2
Prepare marinade from olive oil, balsamic vinegar and basil.
Step 3
Marinate the zucchini in the resulting marinade. Marinating time 10 min.
Step 4
Cut pickled zucchini into strips.
Step 5
Peel oranges, divide into slices, peel from films.
Step 6
Put the zucchini on serving plates, put the prepared oranges on top.
Step 7
Sprinkle with freshly ground pepper, sprinkle the salad with orange juice and the remaining marinade.
Step 8
Enjoy your meal!
Zucchini salad with orange - FAQ About Ingredients, Baking Time and Storage
Yes! Apple cider vinegar or red wine vinegar work well as substitutes for balsamic vinegar, though the flavor will be slightly different.
This salad is best enjoyed fresh but can be stored in an airtight container for up to 1 day. The zucchini may soften over time.
Yes! This salad is naturally low in carbs, with the primary sources being zucchini and oranges, both of which are relatively low-carb ingredients.
Absolutely! Grilled chicken, shrimp, or chickpeas would pair nicely with the flavors of this salad.
Use a mandoline or a sharp knife for even, thin slices. If using a knife, take your time for consistent results.
You can prep components ahead (slice zucchini, make marinade), but assemble just before serving to maintain texture.
Mint, parsley, or thyme would add a fresh twist to this salad.
Yes, lemon juice will add a brighter, tangier flavor but still complement the dish well.
Simply double or triple the ingredients, keeping the marinating time the same for consistency.
No, freezing will drastically alter the texture of the zucchini and oranges, so it’s not recommended.
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