Zucchini salad with orange

Name: Zucchini salad with orange
Total time: 5 min
Yield: 2
Cuisine: Author's
Ingredients: young zucchini 1 pc.; orange 2 pcs.; dried basil 1 pinch; olive oil 1 tbsp. l.; balsamic vinegar 1 tsp. l.; salt 1 pinch; black pepper 0.5 pinch

Cookinero 24 Nov 2022

20250

Spicy, summer salad of young zucchini with orange according to Oskar Kuchera's recipe. Prepare quickly and easily!

How to cook Zucchini salad with orange

Step 1

Cut zucchini or zucchini into thin slices.

Step 2

Prepare marinade from olive oil, balsamic vinegar and basil.

Step 3

Marinate the zucchini in the resulting marinade. Marinating time 10 min.

Step 4

Cut pickled zucchini into strips.

Step 5

Peel oranges, divide into slices, peel from films.

Step 6

Put the zucchini on serving plates, put the prepared oranges on top.

Step 7

Sprinkle with freshly ground pepper, sprinkle the salad with orange juice and the remaining marinade.

Step 8

Enjoy your meal!

Zucchini salad with orange - FAQ About Ingredients, Baking Time and Storage

Can I substitute balsamic vinegar in the marinade?

Yes! Apple cider vinegar or red wine vinegar work well as substitutes for balsamic vinegar, though the flavor will be slightly different.

How long can I store this zucchini salad in the fridge?

This salad is best enjoyed fresh but can be stored in an airtight container for up to 1 day. The zucchini may soften over time.

Is this recipe suitable for a low-carb diet?

Yes! This salad is naturally low in carbs, with the primary sources being zucchini and oranges, both of which are relatively low-carb ingredients.

Can I add protein to make this salad a complete meal?

Absolutely! Grilled chicken, shrimp, or chickpeas would pair nicely with the flavors of this salad.

What’s the best way to slice the zucchini thinly?

Use a mandoline or a sharp knife for even, thin slices. If using a knife, take your time for consistent results.

Can I make this salad ahead of time?

You can prep components ahead (slice zucchini, make marinade), but assemble just before serving to maintain texture.

What other herbs can I use instead of basil?

Mint, parsley, or thyme would add a fresh twist to this salad.

Can I use lemon juice instead of orange juice for finishing?

Yes, lemon juice will add a brighter, tangier flavor but still complement the dish well.

How can I adjust this recipe for a larger crowd?

Simply double or triple the ingredients, keeping the marinating time the same for consistency.

Is this salad freezer-friendly?

No, freezing will drastically alter the texture of the zucchini and oranges, so it’s not recommended.

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