Spicy, summer salad of young zucchini with orange according to Oskar Kuchera's recipe. Prepare quickly and easily!
Cut zucchini or zucchini into thin slices.
Prepare marinade from olive oil, balsamic vinegar and basil.
Marinate the zucchini in the resulting marinade. Marinating time 10 min.
Cut pickled zucchini into strips.
Peel oranges, divide into slices, peel from films.
Put the zucchini on serving plates, put the prepared oranges on top.
Sprinkle with freshly ground pepper, sprinkle the salad with orange juice and the remaining marinade.
Enjoy your meal!