Artichoke broth with white asparagus and lamb fillet

Name: Artichoke broth with white asparagus and lamb fillet
Total time: 1 h
Yield: 2 servings
Ingredients: 150 g white asparagus; 3 fresh artichokes; olive oil - 1 tbsp.; sugar - 1 tbsp.; 50 g of carrots; 3 shallots; garlic - 2 cloves; watercress; 300 g lamb tenderloin; onion - 1 onion; 1 carrot for broth; salt

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Cooking time: 1 h

Servings: 2 servings

Calories: 541 kcal

Cooking

Step 1

Pour the peeled onions, carrots, artichokes and garlic with water. Bring to a boil, salt and pepper. Boil vegetable broth, strain. Rub the lamb fillet with salt and pepper, fry in a hot dry frying pan, 5 minutes. Peel shallots, cut in half and caramelize. Pour the broth into a plate, put the shallots, chopped carrots, peeled asparagus and lamb fillet medallions. Garnish with olive oil and watercress.

Ingredients

150 g white asparagus

3 fresh artichokes

olive oil - 1 tbsp.

sugar - 1 tbsp.

50 g of carrots

3 shallots

garlic - 2 cloves

watercress

300 g lamb tenderloin

onion - 1 onion

1 carrot for broth

salt

Author

Cookinero

Total Reviews: 0

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