Artichoke broth with white asparagus and lamb fillet

Name: Artichoke broth with white asparagus and lamb fillet
Total time: 1 h
Yield: 2 servings
Ingredients: 150 g white asparagus; 3 fresh artichokes; olive oil - 1 tbsp.; sugar - 1 tbsp.; 50 g of carrots; 3 shallots; garlic - 2 cloves; watercress; 300 g lamb tenderloin; onion - 1 onion; 1 carrot for broth; salt

Cookinero 6 January 2023

How to cook Artichoke broth with white asparagus and lamb fillet

Step 1

Pour the peeled onions, carrots, artichokes and garlic with water. Bring to a boil, salt and pepper. Boil vegetable broth, strain. Rub the lamb fillet with salt and pepper, fry in a hot dry frying pan, 5 minutes. Peel shallots, cut in half and caramelize. Pour the broth into a plate, put the shallots, chopped carrots, peeled asparagus and lamb fillet medallions. Garnish with olive oil and watercress.