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Pasta with feta and tomatoes
Stewed potatoes with meat
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Toasts with egg and garlic
Buckwheat with gravy
Chicken with green beans
Warm asparagus salad
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Step-by-Step Cooking Instructions
Step 1
Cut the celery into strips, cut 2 tomatoes into cubes, cut the remaining ones in half. Rinse and dry the arugula.
Step 2
Wash the asparagus, remove the white part, tie into small bundles and boil for 10 minutes. in salted water.
Step 3
Meanwhile, prepare lemon sauce: dissolve a couple of pinches of salt in 3 tbsp. l. lemon juice, add a pinch of pepper and emulsify with olive oil.
Step 4
Dry the asparagus, arrange on warmed plates, garnish with arugula and vegetables. Serve with lemon sauce.
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A casserole with zucchini, minced meat and tomatoes looks like a big meat pie. But, unlike pies, where you have to mess around with the dough, making such a casserole is as easy as shelling pears.
