Warm asparagus salad

Name: Warm asparagus salad
Total time: 30 min
Yield: 4 servings
Ingredients: 200 g petiole celery; 4 medium sized tomatoes; 400 g of asparagus; 100 g arugula; olive oil - 3 tbsp. l.; juice of 1 lemon; salt

Cookinero 31 December 2022

How to cook Warm asparagus salad

Step 1

Cut the celery into strips, cut 2 tomatoes into cubes, cut the remaining ones in half. Rinse and dry the arugula.

Step 2

Wash the asparagus, remove the white part, tie into small bundles and boil for 10 minutes. in salted water.

Step 3

Meanwhile, prepare lemon sauce: dissolve a couple of pinches of salt in 3 tbsp. l. lemon juice, add a pinch of pepper and emulsify with olive oil.

Step 4

Dry the asparagus, arrange on warmed plates, garnish with arugula and vegetables. Serve with lemon sauce.

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