English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Pie with white fish
Description
A white fish pie is a great excuse to invite guests. Such a treat is self-sufficient and practically does not require additions. The filling of this pie is surprisingly juicy, because in addition to fish, fried cabbage is added to it, as they cook in the south of Russia, in the Kuban or in Rostov-on-Don.
Cooking
Step 1
For a quick dough, dissolve the yeast in 200 ml of milk and mix with 200 g of flour. Leave in a warm place for 30 minutes.
Step 2
For the dough, whisk eggs with sugar. Mix with the dough, add the rest of the ingredients and knead until smooth. Part of the milk (20-30 ml) can be reserved and added to the dough if it turns out to be too steep.
Step 3
Transfer the dough to a large bowl, close and leave to ferment in a warm place for 2.5 hours. During fermentation, make two punches using the “stretch and fold” method after 30 and 50 minutes from the start of fermentation.
Step 4
Prepare the filling. Cut the cabbage into 1x1 cm squares. Simmer in a pan with half the vegetable oil, avoiding frying. Season with salt and pepper.
Step 5
In another pan, fry the finely chopped onion until transparent, add the fish fillet, cut into 1 cm cubes. The fish is ready when it has become matte throughout its thickness. Season with salt and pepper. Mix fish and cabbage. Cool cabbage to room temperature.
Step 6
Preheat oven to 180°C. Line a baking sheet with baking paper.
Step 7
Divide the dough into two parts, one slightly larger than the other. Roll out the larger portion into a rectangle the size of the baking sheet. Lay out the filling, leaving 2 cm free around the perimeter of the dough. Roll out the smaller piece of dough into a rectangle the size of the filling. Close the filling, lift the free edges of the dough and connect them. Pinch firmly. Poke one or more holes in the top layer of the dough for steam to escape. Cover with foil and leave to proof for 40 minutes.
Step 8
Brush the pie with a lightly beaten egg. Bake for 40-45 minutes until nicely golden brown. Serve hot or warm.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Open pie with berries
In summer desserts, you really want to have less dough and more berries. Our pie is just like that, but the filling makes the dough incredibly tasty, so have time to try it before the guests snatch it all up
Pie with apples and chokeberry
Delicious homemade fruit and berry pie. A great option for tea drinking with the family!
Among the trendy, quick recipes is the Real Yeast Dough Pie.
The pie is simple to prepare, but despite this, it is very tasty, tender, juicy and melts in your mouth. Such a pie will be quite good with other fruits - nectarines, peaches, apples, plums. Only the most important thing is that the fruits should not
This is our family recipe since Soviet times. Absolutely win-win due to its simplicity and speed, the relative cheapness of the ingredients and the versatility of the filling. You can take any stale jam - the taste will be amazing! Checked) But the c
Our puff pie with strawberries looks so presentable that it can be served not only on everyday, but also on a festive table. As for the taste, let's say without false modesty, it is simply magnificent: the light sourness of strawberries is ideall
Everyone, especially young girls and women, should learn how to cook this strawberry yeast pie in order to increase their status in the eyes of older relatives or a husband. Why? Yes, because the ability to handle yeast dough, which is considered mor
This simple apricot pie is so easy to make you'll want to bake it right away. Why not, if, moreover, it can be done fairly quickly?! The main thing is to find really tasty apricots, moreover, ripe, but not very soft (these will “blur”, and the lo
