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Potato pancakes with cheese
How to cook potato pancakes with cheese in a frying pan so that the dish is as healthy as possible? There is nothing easier! We will use a minimum of rice flour, low-calorie cheese and green onions. The recipe is very simple, cooking will take only 15 minutes! To make potato and cheese pancakes not only healthy, but also tasty, take a potato without black spots and signs of rot. Fresh cheese is made according to GOST and does not have the inscription "cheese product" on the packaging.
How to cook Potato pancakes with cheese
Step 1
Grate the potatoes. Add the egg and grated cheese, mix. Add rice flour, pepper mixture and salt to taste. Mix everything well again.
Step 2
Heat the frying pan and put the resulting mass. Fry on one side for 5 minutes on medium heat without a lid. Do not use oil when frying the flatbread. The potato flatbread has a good liquid consistency, the dish will fry "in its own juice".
Step 3
Carefully flip the flatbread over and fry for 5 minutes over medium heat. The potato-cheese flatbread is ready. To prevent the flatbread from falling apart while flipping, cover it with a plate equal in diameter to the frying pan and flip it over.
Potato pancakes with cheese - FAQ About Ingredients, Baking Time and Storage
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