Potato pancakes with cheese

Name: Potato pancakes with cheese
Total time: 15 min
Yield: 1
Cuisine: Belarusian, Russian, Ukrainian
Ingredients: Potatoes - 200 g; Cheese - 50 g; Chicken egg - 60 g; Rice flour - 30 g; Pepper mix - 3 g

Cookinero 5 Mar 2025

4970

How to cook potato pancakes with cheese in a frying pan so that the dish is as healthy as possible? There is nothing easier! We will use a minimum of rice flour, low-calorie cheese and green onions. The recipe is very simple, cooking will take only 15 minutes! To make potato and cheese pancakes not only healthy, but also tasty, take a potato without black spots and signs of rot. Fresh cheese is made according to GOST and does not have the inscription "cheese product" on the packaging.

How to cook Potato pancakes with cheese

Step 1

Grate the potatoes. Add the egg and grated cheese, mix. Add rice flour, pepper mixture and salt to taste. Mix everything well again.

Step 2

Heat the frying pan and put the resulting mass. Fry on one side for 5 minutes on medium heat without a lid. Do not use oil when frying the flatbread. The potato flatbread has a good liquid consistency, the dish will fry "in its own juice".

Step 3

Carefully flip the flatbread over and fry for 5 minutes over medium heat. The potato-cheese flatbread is ready. To prevent the flatbread from falling apart while flipping, cover it with a plate equal in diameter to the frying pan and flip it over.

Potato pancakes with cheese - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of flour instead of rice flour?

Yes, you can substitute rice flour with all-purpose flour, almond flour (for a low-carb option), or gluten-free flour blends. The texture may vary slightly.

How can I make this recipe dairy-free?

Replace the cheese with dairy-free alternatives like nutritional yeast or vegan cheese. Ensure the substitute melts well for the best texture.

How do I store leftover potato pancakes?

Store cooled pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven for best results.

Can I freeze these potato pancakes?

Yes, freeze them on a baking sheet first, then transfer to a freezer bag. Reheat from frozen in a skillet or oven until crispy.

What can I serve with potato pancakes for a complete meal?

Pair them with sour cream, applesauce, a fresh salad, or avocado for a balanced meal. They also work as a side dish.

Can I make these pancakes low-carb?

Replace potatoes with cauliflower rice and use low-carb flour like almond or coconut flour. Adjust seasonings to taste.

What’s the best way to flip the pancakes without breaking them?

Use a wide spatula and flip gently. The plate method in the recipe also helps—cover the pan and flip for stability.

Can I add other ingredients to the batter?

Absolutely! Try adding finely chopped onions, herbs, or cooked bacon for extra flavor. Adjust moisture if needed.

How do I reheat these pancakes to keep them crispy?

Reheat in a dry skillet over medium heat or in a toaster oven. Avoid microwaving to maintain crispiness.

Can I make mini versions for appetizers?

Yes, use a tablespoon of batter per pancake and adjust cooking time to 2-3 minutes per side for bite-sized servings.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Czech style pork knuckle

Total Reviews:

The recipe for pork knuckle, or as they say in the Czech Republic, "veprova knelna", involves stewing the meat in beer for quite a long time and then baking it in the oven. Czech pork knuckle is juicy and tender baked meat with a unique aro

Cookinero

Cucumbers, Lime, Mint, Jam, Suzdal,

Total Reviews:

Fruit canapes are a very convenient way to serve fruit on the festive table. They will go well with sparkling wines of the festive table.

Cookinero

Cream soup with cream

Pork aspic

Pasta with turkey in creamy sauce

Stewed duck

Lentil and Potato Soup

Julienne with sour cream