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Potato pancakes with cheese

Author
Cookinero 5 Mar 2025
5830
Potato pancakes with cheese

How to cook potato pancakes with cheese in a frying pan so that the dish is as healthy as possible? There is nothing easier! We will use a minimum of rice flour, low-calorie cheese and green onions. The recipe is very simple, cooking will take only 15 minutes! To make potato and cheese pancakes not only healthy, but also tasty, take a potato without black spots and signs of rot. Fresh cheese is made according to GOST and does not have the inscription "cheese product" on the packaging.

How to cook Potato pancakes with cheese

Step 1

Potato pancakes with cheese

Grate the potatoes. Add the egg and grated cheese, mix. Add rice flour, pepper mixture and salt to taste. Mix everything well again.

Step 2

Potato pancakes with cheese

Heat the frying pan and put the resulting mass. Fry on one side for 5 minutes on medium heat without a lid. Do not use oil when frying the flatbread. The potato flatbread has a good liquid consistency, the dish will fry "in its own juice".

Step 3

Potato pancakes with cheese

Carefully flip the flatbread over and fry for 5 minutes over medium heat. The potato-cheese flatbread is ready. To prevent the flatbread from falling apart while flipping, cover it with a plate equal in diameter to the frying pan and flip it over.

Potato pancakes with cheese - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute rice flour with all-purpose flour, almond flour (for a low-carb option), or gluten-free flour blends. The texture may vary slightly.
Replace the cheese with dairy-free alternatives like nutritional yeast or vegan cheese. Ensure the substitute melts well for the best texture.
Store cooled pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven for best results.
Yes, freeze them on a baking sheet first, then transfer to a freezer bag. Reheat from frozen in a skillet or oven until crispy.
Pair them with sour cream, applesauce, a fresh salad, or avocado for a balanced meal. They also work as a side dish.
Replace potatoes with cauliflower rice and use low-carb flour like almond or coconut flour. Adjust seasonings to taste.
Use a wide spatula and flip gently. The plate method in the recipe also helps—cover the pan and flip for stability.
Absolutely! Try adding finely chopped onions, herbs, or cooked bacon for extra flavor. Adjust moisture if needed.
Reheat in a dry skillet over medium heat or in a toaster oven. Avoid microwaving to maintain crispiness.
Yes, use a tablespoon of batter per pancake and adjust cooking time to 2-3 minutes per side for bite-sized servings.

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