cookinero.com

How to cook potato pancakes with cheese in a frying pan so that the dish is as healthy as possible? There is nothing easier! We will use a minimum of rice flour, low-calorie cheese and green onions. The recipe is very simple, cooking will take only 15 minutes! To make potato and cheese pancakes not only healthy, but also tasty, take a potato without black spots and signs of rot. Fresh cheese is made according to GOST and does not have the inscription "cheese product" on the packaging.

Step 1

Grate the potatoes. Add the egg and grated cheese, mix. Add rice flour, pepper mixture and salt to taste. Mix everything well again.

Step 2

Heat the frying pan and put the resulting mass. Fry on one side for 5 minutes on medium heat without a lid. Do not use oil when frying the flatbread. The potato flatbread has a good liquid consistency, the dish will fry "in its own juice".

Step 3

Carefully flip the flatbread over and fry for 5 minutes over medium heat. The potato-cheese flatbread is ready. To prevent the flatbread from falling apart while flipping, cover it with a plate equal in diameter to the frying pan and flip it over.