Jellied pie with milk

Recipe cuisine: European, Russian
Cooking time: 1 hour 10 minutes
Servings: 6
Calories: 248.3 kcal
Fats: 6.48
Proteins: 5.5
Carbohydrates: 43.52

Description

Jellied pie is a great option for a sweet dessert that won't take you long to prepare. The berries in the dish add a pleasant sourness and aroma to the pie. You can replace this ingredient with pieces of fruit. You can use chocolate topping, nuts, or fresh mint as decoration.

Step-by-Step Cooking Instructions

Step 1

Jellied pie with milk

Sift flour into a deep bowl.

Step 2

Jellied pie with milk

Add sugar, salt and baking powder. Mix all ingredients thoroughly until smooth.

Step 3

Jellied pie with milk

Add chicken eggs and vegetable oil to the dough.

Step 4

Jellied pie with milk

Add milk to a bowl and mix the ingredients until smooth.

Step 5

Jellied pie with milk

Mix the berries with two to three teaspoons of sugar.

Step 6

Jellied pie with milk

Grease a baking dish with butter. Pour the dough into the dish. Place the berries with the resulting syrup of sugar and berry juice on the dough.

Step 7

Jellied pie with milk

Bake the pie for 35-40 minutes until done. Let the pie cool slightly, remove from the pan and serve. The dish is ready!

Ingredients

Sugar - 180 g
Milk - 100 g
Chicken egg - 120 g
Wheat flour for baking - 250 g
Baking powder - 5 g
Vegetable oil - 34 g
Salt - 1 g
Berries - 150 g
Submit your recipe Share

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Related Recipes

Categories Menu Recipes
Top