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Jellied pie with milk

Author
Cookinero 27 Feb 2025
6050
Jellied pie with milk

Jellied pie is a great option for a sweet dessert that won't take you long to prepare. The berries in the dish add a pleasant sourness and aroma to the pie. You can replace this ingredient with pieces of fruit. You can use chocolate topping, nuts, or fresh mint as decoration.

How to cook Jellied pie with milk

Step 1

Jellied pie with milk

Sift flour into a deep bowl.

Step 2

Jellied pie with milk

Add sugar, salt and baking powder. Mix all ingredients thoroughly until smooth.

Step 3

Jellied pie with milk

Add chicken eggs and vegetable oil to the dough.

Step 4

Jellied pie with milk

Add milk to a bowl and mix the ingredients until smooth.

Step 5

Jellied pie with milk

Mix the berries with two to three teaspoons of sugar.

Step 6

Jellied pie with milk

Grease a baking dish with butter. Pour the dough into the dish. Place the berries with the resulting syrup of sugar and berry juice on the dough.

Step 7

Jellied pie with milk

Bake the pie for 35-40 minutes until done. Let the pie cool slightly, remove from the pan and serve. The dish is ready!

Jellied pie with milk - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute milk with almond milk, oat milk, or any other dairy-free alternative without significantly altering the texture or taste of the pie.
Store the pie in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. For longer storage, freeze it for up to 3 months.
Absolutely! Replace regular flour with a gluten-free flour blend, ensuring it contains a binder like xanthan gum for the best texture.
Toss the berries in a little flour or cornstarch before adding them to the batter to help them stay suspended in the pie.
Yes, frozen berries work well. Thaw and drain excess liquid to avoid making the batter too wet, and adjust sugar to taste if needed.
Halve all the ingredients and use a smaller baking dish. Reduce baking time by 10-15 minutes, checking for doneness with a toothpick.
Yes, reduce the sugar in both the batter and berry mixture or use a natural sweetener like stevia or erythritol for a healthier option.
Definitely! Sliced apples, peaches, or pears would work well. Adjust sugar and baking time slightly based on the fruit's moisture content.

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