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Jellied pie with milk
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Recipe cuisine: European, Russian
Cooking time: 1 hour 10 minutes
Servings: 6
Calories: 248.3 kcal
Fats: 6.48
Proteins: 5.5
Carbohydrates: 43.52
Description
Jellied pie is a great option for a sweet dessert that won't take you long to prepare. The berries in the dish add a pleasant sourness and aroma to the pie. You can replace this ingredient with pieces of fruit. You can use chocolate topping, nuts, or fresh mint as decoration.Step-by-Step Cooking Instructions
Step 1

Sift flour into a deep bowl.
Step 2

Add sugar, salt and baking powder. Mix all ingredients thoroughly until smooth.
Step 3

Add chicken eggs and vegetable oil to the dough.
Step 4

Add milk to a bowl and mix the ingredients until smooth.
Step 5

Mix the berries with two to three teaspoons of sugar.
Step 6

Grease a baking dish with butter. Pour the dough into the dish. Place the berries with the resulting syrup of sugar and berry juice on the dough.
Step 7

Bake the pie for 35-40 minutes until done. Let the pie cool slightly, remove from the pan and serve. The dish is ready!
Ingredients
Sugar - 180 g
Milk - 100 g
Chicken egg - 120 g
Wheat flour for baking - 250 g
Baking powder - 5 g
Vegetable oil - 34 g
Salt - 1 g
Berries - 150 g
Categories
Baking with egg Pies with milk Egg pies Collection of recipes Proven recipes Pies There are common allergens Just Impressive recipe BakingReviews: 0
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