Jellied pie with milk

Name: Jellied pie with milk
Total time: 1 hour 10 minutes
Yield: 6
Cuisine: European, Russian
Ingredients: Sugar - 180 g; Milk - 100 g; Chicken egg - 120 g; Wheat flour for baking - 250 g; Baking powder - 5 g; Vegetable oil - 34 g; Salt - 1 g; Berries - 150 g

Cookinero 27 February 2025

Jellied pie is a great option for a sweet dessert that won't take you long to prepare. The berries in the dish add a pleasant sourness and aroma to the pie. You can replace this ingredient with pieces of fruit. You can use chocolate topping, nuts, or fresh mint as decoration.

How to cook Jellied pie with milk

Step 1

Sift flour into a deep bowl.

Step 2

Add sugar, salt and baking powder. Mix all ingredients thoroughly until smooth.

Step 3

Add chicken eggs and vegetable oil to the dough.

Step 4

Add milk to a bowl and mix the ingredients until smooth.

Step 5

Mix the berries with two to three teaspoons of sugar.

Step 6

Grease a baking dish with butter. Pour the dough into the dish. Place the berries with the resulting syrup of sugar and berry juice on the dough.

Step 7

Bake the pie for 35-40 minutes until done. Let the pie cool slightly, remove from the pan and serve. The dish is ready!

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Recipe cuisine: European, Russian

Cooking time: 1 hour 10 minutes

Servings: 6

Calories: 248.3 kcal

Fats: 6.48

Proteins: 5.5

Carbohydrates: 43.52

Ingredients

Sugar - 180 g

Milk - 100 g

Chicken egg - 120 g

Wheat flour for baking - 250 g

Baking powder - 5 g

Vegetable oil - 34 g

Salt - 1 g

Berries - 150 g

Jellied pie with milk - FAQ About Ingredients, Baking Time and Storage

Can I use a dairy-free milk alternative in this recipe?

Yes, you can substitute milk with almond milk, oat milk, or any other dairy-free alternative without significantly altering the texture or taste of the pie.

How should I store the jellied pie, and how long will it last?

Store the pie in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. For longer storage, freeze it for up to 3 months.

Can I make this pie gluten-free?

Absolutely! Replace regular flour with a gluten-free flour blend, ensuring it contains a binder like xanthan gum for the best texture.

What’s the best way to prevent the berries from sinking to the bottom of the pie?

Toss the berries in a little flour or cornstarch before adding them to the batter to help them stay suspended in the pie.

Can I use frozen berries instead of fresh ones?

Yes, frozen berries work well. Thaw and drain excess liquid to avoid making the batter too wet, and adjust sugar to taste if needed.

How can I adjust this recipe for a smaller portion?

Halve all the ingredients and use a smaller baking dish. Reduce baking time by 10-15 minutes, checking for doneness with a toothpick.

Is there a way to make this pie lower in sugar?

Yes, reduce the sugar in both the batter and berry mixture or use a natural sweetener like stevia or erythritol for a healthier option.

Can I add other fruits besides berries?

Definitely! Sliced apples, peaches, or pears would work well. Adjust sugar and baking time slightly based on the fruit's moisture content.

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