Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Jellied pie with milk

Author
Cookinero 27 Feb 2025
5980
Jellied pie with milk

Jellied pie is a great option for a sweet dessert that won't take you long to prepare. The berries in the dish add a pleasant sourness and aroma to the pie. You can replace this ingredient with pieces of fruit. You can use chocolate topping, nuts, or fresh mint as decoration.

How to cook Jellied pie with milk

Step 1

Jellied pie with milk

Sift flour into a deep bowl.

Step 2

Jellied pie with milk

Add sugar, salt and baking powder. Mix all ingredients thoroughly until smooth.

Step 3

Jellied pie with milk

Add chicken eggs and vegetable oil to the dough.

Step 4

Jellied pie with milk

Add milk to a bowl and mix the ingredients until smooth.

Step 5

Jellied pie with milk

Mix the berries with two to three teaspoons of sugar.

Step 6

Jellied pie with milk

Grease a baking dish with butter. Pour the dough into the dish. Place the berries with the resulting syrup of sugar and berry juice on the dough.

Step 7

Jellied pie with milk

Bake the pie for 35-40 minutes until done. Let the pie cool slightly, remove from the pan and serve. The dish is ready!

Jellied pie with milk - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute milk with almond milk, oat milk, or any other dairy-free alternative without significantly altering the texture or taste of the pie.
Store the pie in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. For longer storage, freeze it for up to 3 months.
Absolutely! Replace regular flour with a gluten-free flour blend, ensuring it contains a binder like xanthan gum for the best texture.
Toss the berries in a little flour or cornstarch before adding them to the batter to help them stay suspended in the pie.
Yes, frozen berries work well. Thaw and drain excess liquid to avoid making the batter too wet, and adjust sugar to taste if needed.
Halve all the ingredients and use a smaller baking dish. Reduce baking time by 10-15 minutes, checking for doneness with a toothpick.
Yes, reduce the sugar in both the batter and berry mixture or use a natural sweetener like stevia or erythritol for a healthier option.
Definitely! Sliced apples, peaches, or pears would work well. Adjust sugar and baking time slightly based on the fruit's moisture content.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Baked pears with cottage cheese
Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero Cookinero
Ham and peach kebabs
Ham, Peaches, Summer recipes, Peach recipes,

Ham and peach kebabs

Total Reviews:
Cookinero Cookinero
Kharcho with chicken
Rice with rice, Collection of recipes, Does not contain common allergens, Recipe with video, Expense,

Kharcho with chicken

Total Reviews:

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Cookinero Cookinero
Apple fritters made from buckwheat flour
Apples, Kefir, Buckwheat flour, Pancakes, Baking with apples,

Apple fritters made from buckwheat flour

Total Reviews:

The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.

Cookinero Cookinero
Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Cookinero Cookinero
Sorrel ice cream
Sorrel, Ice cream,

Sorrel ice cream

Total Reviews:
Cookinero Cookinero
Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Khinkal in Dagestan style
Beef dinner, Collection of recipes, Recipe with video, Khinkali, Garlic season,

Khinkal in Dagestan style

Total Reviews:

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Cookinero Cookinero
Categories Menu Recipes
Top