Jellied pie with milk

Cookinero 27 February 2025

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Jellied pie is a great option for a sweet dessert that won't take you long to prepare. The berries in the dish add a pleasant sourness and aroma to the pie. You can replace this ingredient with pieces of fruit. You can use chocolate topping, nuts, or fresh mint as decoration.

How to cook Jellied pie with milk

Step 1

Sift flour into a deep bowl.

Step 2

Add sugar, salt and baking powder. Mix all ingredients thoroughly until smooth.

Step 3

Add chicken eggs and vegetable oil to the dough.

Step 4

Add milk to a bowl and mix the ingredients until smooth.

Step 5

Mix the berries with two to three teaspoons of sugar.

Step 6

Grease a baking dish with butter. Pour the dough into the dish. Place the berries with the resulting syrup of sugar and berry juice on the dough.

Step 7

Bake the pie for 35-40 minutes until done. Let the pie cool slightly, remove from the pan and serve. The dish is ready!