English
Deutsch
español
français
italiano
-
Newest
Lazy cabbage rolls in sour cream sauce
Pea soup with ham
Fried potatoes with mushrooms
Rassolnik with bulgur
Duck with apples and oranges
Cabbage soup with pork
Yeast roll
If you want to bake a yeast roll in a matter of minutes, buy ready-made dough. There are many recipes for yeast rolls, but this one is about how to make the dough yourself. Any jam or preserves are suitable for the roll filling. Make sure that it does not leak out over the edges of the roll. You can also add berries, nuts or dried fruits to the filling. This dessert easily replaces a store-bought bun.
How to cook Yeast roll
Step 1
Start cooking. Mix the pre-sifted flour and yeast in a deep bowl. Then add salt, sugar, vanilla sugar and margarine. Combine milk and one egg, stir and add to the bowl. Mix the ingredients and knead the dough. Knead with your hands for 10-15 minutes. Then cover and put in a warm place for 40 minutes.
Step 2
Form the rolls. Take half of the dough and roll it out on a floured surface. Spread the sliced apples over the dough. Sprinkle sugar and cinnamon on top. Do not spread the filling to the edges, leave them empty. Beat the egg and grease the edges of the dough. This is necessary so that they stick together well and the filling does not leak out. Then roll the dough with the filling into a roll, tucking the ends of the dough inward. Turn the roll over with the seam down. Repeat the same with the second roll.
Step 3
Bake the rolls. Place the yeast rolls on a baking tray lined with baking paper. Leave in a warm place for 30 minutes to rise. Brush the top with egg and place in an oven preheated to 200 ˚C for 30 minutes. Let the yeast rolls cool slightly and serve.
Yeast roll - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Azu in Tatar style
Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Beef shurpa
Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Diet marshmallow
Diet marshmallow is a treat for those who watch their figure. Light and airy dessert from France. Unlike the classic dessert, PP marshmallow is prepared on the basis of a sugar substitute. According to the recipe, PP marshmallow at home is prepared f
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
