Yeast roll

Cookinero 8 March 2025

If you want to bake a yeast roll in a matter of minutes, buy ready-made dough. There are many recipes for yeast rolls, but this one is about how to make the dough yourself. Any jam or preserves are suitable for the roll filling. Make sure that it does not leak out over the edges of the roll. You can also add berries, nuts or dried fruits to the filling. This dessert easily replaces a store-bought bun.

How to cook Yeast roll

Step 1

Yeast roll

Start cooking. Mix the pre-sifted flour and yeast in a deep bowl. Then add salt, sugar, vanilla sugar and margarine. Combine milk and one egg, stir and add to the bowl. Mix the ingredients and knead the dough. Knead with your hands for 10-15 minutes. Then cover and put in a warm place for 40 minutes.

Step 2

Yeast roll

Form the rolls. Take half of the dough and roll it out on a floured surface. Spread the sliced apples over the dough. Sprinkle sugar and cinnamon on top. Do not spread the filling to the edges, leave them empty. Beat the egg and grease the edges of the dough. This is necessary so that they stick together well and the filling does not leak out. Then roll the dough with the filling into a roll, tucking the ends of the dough inward. Turn the roll over with the seam down. Repeat the same with the second roll.

Step 3

Yeast roll

Bake the rolls. Place the yeast rolls on a baking tray lined with baking paper. Leave in a warm place for 30 minutes to rise. Brush the top with egg and place in an oven preheated to 200 ˚C for 30 minutes. Let the yeast rolls cool slightly and serve.

Yeast roll - FAQ About Ingredients, Baking Time and Storage

Yes, butter can be used as a substitute for margarine in a 1:1 ratio. It will add a richer flavor to the rolls.
Replace the milk with a dairy-free alternative like almond or oat milk, and use plant-based margarine or coconut oil instead of butter.
Yes, you can substitute fresh yeast for dry yeast. Use about 20-25g fresh yeast for the amount listed for dry yeast (usually 7g).
They are best eaten within 2-3 days when stored in an airtight container at room temperature.
Yes, the rolls freeze well. Let them cool completely, then wrap tightly in plastic or foil and freeze for up to 2 months.
Thaw overnight in the fridge, then warm in a preheated oven at 350°F (180°C) for about 10 minutes or until heated through.
Yes, you can reduce the sugar by half or omit it entirely, but it will affect the flavor and browning of the rolls.
Try fillings like Nutella, jam, or a mix of nuts and raisins for variety.
Yes, divide the dough into more portions and reduce baking time by 5-10 minutes, checking for doneness.
Ensure your yeast is fresh and the rising environment is warm (around 80°F or 27°C). Cold or expired yeast can hinder rising.

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