Yeast roll

A loose roll with albumen always turns out perfectly. This is because the main ingredient, albumen, gives the confectionery an extraordinary tenderness and airiness. If you add fresh summer berries to the filling, the roll will turn out to be such th

When you want to eat tasty, juicy meat, but there is no time to cook, make chicken thigh rolls. At first glance, it seems that this is a complicated dish. In fact, a chicken thigh roll is prepared quickly. It can be served as a separate dish with a s

A quick roll with crab sticks can be prepared by anyone, especially if you need to urgently prepare for receiving guests, and there is no extra time. For such a roll you need very few products, and the cooking time and its simplicity will pleasantly

Boiled belly roll is a great alternative to sausage. The dish is natural, without preservatives, dyes and other harmful substances. To make such a meat snack, you need to choose fresh pork, namely belly. It is advisable to take thin, as it is much ea

If you want to bake a yeast roll in a matter of minutes, buy ready-made dough. There are many recipes for yeast rolls, but this one is about how to make the dough yourself. Any jam or preserves are suitable for the roll filling. Make sure that it doe

Let the fans of Ukrainian borscht with donuts and bacon mashed with garlic forgive me. It's not him. And not Poltava, boiled in poultry broth. Not Navy with smoked ham and not Siberian with beans. This is my borscht, boiled-overcooked a hundred t

To cook breakfast spontaneously for the Beloved - isn't that Pleasure. Cook with Love.

Spring rolls are a great way to feed a fairly large group of guests with a delicious snack without being especially killed.

The number of layers and the richness of the aroma in puff yeast dough depend on its freshness. A freshly prepared roll is especially airy and cannot even be compared with store-bought rolls. And to give a more pleasant sweet aroma, it is better to u

Philadelphia rolls have nothing to do with Japanese cuisine. The recipe was invented by an American chef in the 80s of the last century. He liked the combination of fish and cream cheese with bagels (baked goods similar to a donut), and he wanted to