Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Chicken rolls in the oven

Author
Cookinero 17 Mar 2025
7120
Chicken rolls in the oven

Chicken roll is a dish that even a novice housewife can make. Cooking such rolls does not take much time and is not so expensive financially. And the ruddy crispy crust and tender filling give the dish a special sophistication and transfer it to the category of festive or even solemn.

How to cook Chicken rolls in the oven

Step 1

Chicken rolls in the oven

Prepare the necessary products, lightly beat the fillet with a hammer to soften the main ingredient. Leave the butter to defrost in advance, it should reach room temperature.

Step 2

Chicken rolls in the oven

Grease the beaten fillet with mayonnaise, put the marinated mushrooms on top. Carefully put 1 or 2 pieces of ham on the mushrooms, cover with slices of cheese on top.

Step 3

Chicken rolls in the oven

Roll up the rolls, dip them in flour, then in beaten egg, then coat with breadcrumbs. Place the rolls in a baking dish, then put a pat of butter on each one.

Step 4

Chicken rolls in the oven

Place the rolls with all the toppings in an oven preheated to 180℃ and bake them for 20-25 minutes until the crust is golden brown.

Chicken rolls in the oven - FAQ About Ingredients, Baking Time and Storage

Yes, you can use Greek yogurt, sour cream, or a light cream cheese spread as a healthier alternative to mayonnaise for greasing the fillet.
Replace the chicken fillet with thin slices of eggplant or portobello mushrooms, and use vegetarian ham and cheese. Follow the same rolling and baking process.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 160°C for 10-15 minutes to maintain crispiness.
Yes, after baking, let them cool completely, then freeze in a single layer on a tray before transferring to a freezer bag. Reheat from frozen in the oven at 180°C for 20-25 minutes.
Serve with a fresh green salad, roasted vegetables, mashed potatoes, or a light pasta for a complete meal.
Skip the breadcrumbs and flour coating. Instead, wrap the rolls in thinly sliced zucchini or bake uncovered for a crispy exterior without the carbs.
Melting cheeses like mozzarella, Gruyère, or provolone work well. Avoid hard cheeses that don’t melt easily.
Yes, but sauté them briefly with garlic and butter for extra flavor before adding to the rolls.
Secure them with toothpicks or skewers before breading and baking, removing them before serving.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Buckwheat soup
Cabbage soup with potatoes, Soups with broth, Cabbage soup, Collection of recipes, Does not contain common allergens,

Buckwheat soup

Total Reviews:

Cabbage soup with potatoes is a traditional Russian dish. It can often be seen in various establishments in one interpretation or another. Many people also cook it at home, because it is a simple, budget-friendly and tasty soup.

Cookinero Cookinero
Georgian Solyanka
Beef dinner, Solyanka with olives, Soups with tomato paste, Soups with olives, Dinner with potatoes,

Georgian Solyanka

Total Reviews:

Georgian meat solyanka differs from the classic recipe that is usually prepared in Russia. In Georgia, this is a fragrant and spicy hot dish based on beef, pickles, vegetables and spices. If desired, this solyanka can be made thick or thin. Its consi

Cookinero Cookinero
Fried pollock with broccoli
Collection of recipes, Hot dishes for new year, Walnut season, There are common allergens, Just,

Fried pollock with broccoli

Total Reviews:

Pollock is one of the most popular fish in dietary cuisine. Pollock fillet contains many useful elements, vitamins, phosphorus and is low in calories. Broccoli and pollock go well together. For maximum benefit and to preserve the beneficial propertie

Cookinero Cookinero
Milk glaze
Collection of recipes, New Year's desserts, Glazes, Cakes, In 30 minutes,

Milk glaze

Total Reviews:

Milk and butter glaze is a universal option for decorating pies, muffins and even Easter cakes. Milk should have a fat content of 3.2%, otherwise it will not be possible to make the glaze of the correct consistency.

Cookinero Cookinero
Blackcurrant sherbet
Ice cream, Currant, Black currant, Sherbet,

Blackcurrant sherbet

Total Reviews:

Low calorie dessert. especially acute in summer.

Cookinero Cookinero
Baked pears with cottage cheese
Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero Cookinero
Azu in Tatar style
Azu with potatoes, Azu with pickles, Dinner with potatoes, Collection of recipes, Does not contain common allergens,

Azu in Tatar style

Total Reviews:

Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.

Cookinero Cookinero
Pine cone jam
Jam, Pine cones, Cone jam,

Pine cone jam

Total Reviews:

Jam is made only from very young cones collected in May. It well treats diseases of the respiratory system, bronchial asthma, diseases of the throat and gums, helps with beriberi. And it's just very unusual and memorable.

Cookinero Cookinero
Categories Menu Recipes
Top