Chicken rolls in the oven

Name: Chicken rolls in the oven
Total time: 45 minutes
Yield: 3
Cuisine: European
Ingredients: Chicken fillet - 600 g; Mayonnaise - 200 g; Pickled mushrooms - 200 g; Ham - 300 g; Cheese - 150 g; Whole grain wheat flour - 100 g; Breadcrumbs - 80 g; Chicken egg - 120 g; Butter - 50 g

Cookinero 17 Mar 2025

3940

Chicken roll is a dish that even a novice housewife can make. Cooking such rolls does not take much time and is not so expensive financially. And the ruddy crispy crust and tender filling give the dish a special sophistication and transfer it to the category of festive or even solemn.

How to cook Chicken rolls in the oven

Step 1

Prepare the necessary products, lightly beat the fillet with a hammer to soften the main ingredient. Leave the butter to defrost in advance, it should reach room temperature.

Step 2

Grease the beaten fillet with mayonnaise, put the marinated mushrooms on top. Carefully put 1 or 2 pieces of ham on the mushrooms, cover with slices of cheese on top.

Step 3

Roll up the rolls, dip them in flour, then in beaten egg, then coat with breadcrumbs. Place the rolls in a baking dish, then put a pat of butter on each one.

Step 4

Place the rolls with all the toppings in an oven preheated to 180℃ and bake them for 20-25 minutes until the crust is golden brown.

Chicken rolls in the oven - FAQ About Ingredients, Baking Time and Storage

Can I substitute mayonnaise with something else in this recipe?

Yes, you can use Greek yogurt, sour cream, or a light cream cheese spread as a healthier alternative to mayonnaise for greasing the fillet.

How can I make this recipe vegetarian?

Replace the chicken fillet with thin slices of eggplant or portobello mushrooms, and use vegetarian ham and cheese. Follow the same rolling and baking process.

What’s the best way to store leftover chicken rolls, and how long will they last?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 160°C for 10-15 minutes to maintain crispiness.

Can I freeze these chicken rolls for later use?

Yes, after baking, let them cool completely, then freeze in a single layer on a tray before transferring to a freezer bag. Reheat from frozen in the oven at 180°C for 20-25 minutes.

What sides pair well with these chicken rolls?

Serve with a fresh green salad, roasted vegetables, mashed potatoes, or a light pasta for a complete meal.

How can I make this dish low-carb?

Skip the breadcrumbs and flour coating. Instead, wrap the rolls in thinly sliced zucchini or bake uncovered for a crispy exterior without the carbs.

What type of cheese works best for this recipe?

Melting cheeses like mozzarella, Gruyère, or provolone work well. Avoid hard cheeses that don’t melt easily.

Can I use fresh mushrooms instead of marinated ones?

Yes, but sauté them briefly with garlic and butter for extra flavor before adding to the rolls.

How do I prevent the rolls from unrolling during baking?

Secure them with toothpicks or skewers before breading and baking, removing them before serving.

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