cookinero.com

Chicken roll is a dish that even a novice housewife can make. Cooking such rolls does not take much time and is not so expensive financially. And the ruddy crispy crust and tender filling give the dish a special sophistication and transfer it to the category of festive or even solemn.

Step 1

Prepare the necessary products, lightly beat the fillet with a hammer to soften the main ingredient. Leave the butter to defrost in advance, it should reach room temperature.

Step 2

Grease the beaten fillet with mayonnaise, put the marinated mushrooms on top. Carefully put 1 or 2 pieces of ham on the mushrooms, cover with slices of cheese on top.

Step 3

Roll up the rolls, dip them in flour, then in beaten egg, then coat with breadcrumbs. Place the rolls in a baking dish, then put a pat of butter on each one.

Step 4

Place the rolls with all the toppings in an oven preheated to 180℃ and bake them for 20-25 minutes until the crust is golden brown.