Brushwood cakes with curd-butter cream

Cookinero 20 April 2025

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Brushwood is the most popular delicacy of the Soviet era. This is due to the availability of ingredients needed for cooking. Many people have loved classic brushwood since childhood. We suggest improving this delicacy by adding a delicate curd-cream cream to it. It soaks the hard and crispy brushwood, turning it into an exquisite delicacy. At the same time, cooking will not take you much time.

How to cook Brushwood cakes with curd-butter cream

Step 1

Prepare the dough: in a bowl, mix eggs, flour, vodka and salt. If the dough is not thick enough, add more flour.

Step 2

Sprinkle the table with flour and roll out the dough. Cut the dough into rectangles measuring 3x15 cm.

Step 3

Pour oil into the frying pan, heat it well and place the blanks. Fry the brushwood on medium heat until golden brown, turning it over. Place the fried brushwood on a paper towel to remove excess oil. Cool the finished brushwood.

Step 4

Prepare the cream: beat the cottage cheese, milk and sugar in a bowl with a mixer until smooth.

Step 5

Coat each space between the three strips of brushwood with cream.

Step 6

Place two blanks of three cream-coated strips next to each other and coat them with cream on the outside. Let the dessert soak in the cream for a while.