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Champignons with cream cheese and spinach
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Redcurrant juice
Salad with chicken and green beans
Fried spicy chicken breast, green beans with garlic and bell pepper.
How to cook Salad with chicken and green beans
Step 1
Grate the chicken with spices, fry in oil on both sides until cooked. At the end of cooking, add soy sauce, simmer a little.
Step 2
Fry beans in oil in a saucepan.
Step 3
Cut the pepper into strips, crush the garlic. Lay out the hot beans.
Step 4
Cut the chicken into slices, put on the beans. Salt, pepper. Enjoy your meal!
Salad with chicken and green beans - FAQ About Ingredients, Baking Time and Storage
Yes, you can substitute chicken with turkey, beef, or tofu for a vegetarian option. Adjust cooking times accordingly.
Store in an airtight container for up to 3 days. Reheat gently before serving.
Yes, this dish is naturally low in carbs. Just ensure minimal use of sauces with added sugars.
Yes, but thaw and pat them dry before cooking to avoid excess moisture.
Pair with quinoa, brown rice, or a simple side salad for extra nutrition.
Yes, but store the components separately and assemble just before serving to maintain texture.
Add chili flakes, cayenne pepper, or a dash of hot sauce while cooking the chicken.
Yes, freeze in an airtight container for up to 2 months. Thaw in the fridge and reheat gently.
Use tamari or coconut aminos as a gluten-free alternative.
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