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Spicy string beans

Author
Cookinero 3 Nov 2022
19950
Spicy string beans

Spicy spicy green beans, cooked very quickly, can be both an independent dish and a side dish or snack.

How to cook Spicy string beans

Step 1

Spicy string beans

Finely chop the onion and garlic. Heat up a small saucepan, pour in the oil, fry the garlic first until the aroma appears. Add onion, fry, stirring. Add oregano and coriander. Stir, warm up a little.

Step 2

Spicy string beans

Add beans. Cook, stirring, 10 minutes. Salt, pepper.

Step 3

Spicy string beans

At the end, add chopped greens. Enjoy your meal!

Spicy string beans - FAQ About Ingredients, Baking Time and Storage

Yes, frozen string beans work well! Add them directly to the saucepan in Step 2; you may need to cook them a bit longer, until tender. Be sure to avoid adding extra water as frozen vegetables will release it during the cooking process.
Absolutely! Use dried oregano and coriander. A good rule of thumb is to use about 1/3 to 1/2 the amount of dried spice compared to fresh, so start with a smaller amount, taste, and add more if needed.
Properly stored in an airtight container, leftover spicy string beans will last for 3-4 days in the refrigerator.
While you can freeze them, the texture of the string beans might change and become a bit softer upon thawing. To freeze, let the cooked beans cool completely, then transfer them to a freezer-safe container or bag. They'll be best used within 2-3 months.
These string beans make a delicious side dish for grilled chicken, fish, or tofu. They also pair well with rice or quinoa for a complete vegetarian meal.
You can add a pinch of red pepper flakes or a finely chopped chili pepper to the saucepan along with the onion and garlic in Step 1. Start with a small amount and taste as you go!
Yes, You can use red onions, shallots or yellow onions. Each variety will add a slightly different taste to the dish, but ultimately the outcome will be delicious.

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