Spicy string beans

Name: Spicy string beans
Total time: 20 min
Yield: 4
Ingredients: green beans (can be s / m) - 400 g; olive oil - 2 tbsp.; ground coriander - 1 tsp; oregano - 1 tsp.; garlic - 4 teeth; onion - 1 pc.; greens - 1 bunch; salt pepper

Cookinero 3 November 2022

Spicy spicy green beans, cooked very quickly, can be both an independent dish and a side dish or snack.

How to cook Spicy string beans

Step 1

Finely chop the onion and garlic. Heat up a small saucepan, pour in the oil, fry the garlic first until the aroma appears. Add onion, fry, stirring. Add oregano and coriander. Stir, warm up a little.

Step 2

Add beans. Cook, stirring, 10 minutes. Salt, pepper.

Step 3

At the end, add chopped greens. Enjoy your meal!

Spicy string beans - FAQ About Ingredients, Baking Time and Storage

Can I use frozen string beans instead of fresh?

Yes, frozen string beans work well! Add them directly to the saucepan in Step 2; you may need to cook them a bit longer, until tender. Be sure to avoid adding extra water as frozen vegetables will release it during the cooking process.

I don't have fresh oregano or coriander. Can I use dried spices?

Absolutely! Use dried oregano and coriander. A good rule of thumb is to use about 1/3 to 1/2 the amount of dried spice compared to fresh, so start with a smaller amount, taste, and add more if needed.

How long will these spicy string beans last in the refrigerator?

Properly stored in an airtight container, leftover spicy string beans will last for 3-4 days in the refrigerator.

Can I freeze these string beans?

While you can freeze them, the texture of the string beans might change and become a bit softer upon thawing. To freeze, let the cooked beans cool completely, then transfer them to a freezer-safe container or bag. They'll be best used within 2-3 months.

What can I serve with these spicy string beans?

These string beans make a delicious side dish for grilled chicken, fish, or tofu. They also pair well with rice or quinoa for a complete vegetarian meal.

I like my string beans extra spicy. What can I add to increase the heat?

You can add a pinch of red pepper flakes or a finely chopped chili pepper to the saucepan along with the onion and garlic in Step 1. Start with a small amount and taste as you go!

Can I use different types of onions?

Yes, You can use red onions, shallots or yellow onions. Each variety will add a slightly different taste to the dish, but ultimately the outcome will be delicious.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Coffee with cognac and cinnamon

Healthy Salmon Steak

Zucchini jam with lemon in jars

Lemon juice

Stewed cabbage with chicken fillet

Pork for kids