Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Spicy string beans

Author
Cookinero 3 Nov 2022
20610
Spicy string beans

Spicy spicy green beans, cooked very quickly, can be both an independent dish and a side dish or snack.

How to cook Spicy string beans

Step 1

Spicy string beans

Finely chop the onion and garlic. Heat up a small saucepan, pour in the oil, fry the garlic first until the aroma appears. Add onion, fry, stirring. Add oregano and coriander. Stir, warm up a little.

Step 2

Spicy string beans

Add beans. Cook, stirring, 10 minutes. Salt, pepper.

Step 3

Spicy string beans

At the end, add chopped greens. Enjoy your meal!

Spicy string beans - FAQ About Ingredients, Baking Time and Storage

Yes, frozen string beans work well! Add them directly to the saucepan in Step 2; you may need to cook them a bit longer, until tender. Be sure to avoid adding extra water as frozen vegetables will release it during the cooking process.
Absolutely! Use dried oregano and coriander. A good rule of thumb is to use about 1/3 to 1/2 the amount of dried spice compared to fresh, so start with a smaller amount, taste, and add more if needed.
Properly stored in an airtight container, leftover spicy string beans will last for 3-4 days in the refrigerator.
While you can freeze them, the texture of the string beans might change and become a bit softer upon thawing. To freeze, let the cooked beans cool completely, then transfer them to a freezer-safe container or bag. They'll be best used within 2-3 months.
These string beans make a delicious side dish for grilled chicken, fish, or tofu. They also pair well with rice or quinoa for a complete vegetarian meal.
You can add a pinch of red pepper flakes or a finely chopped chili pepper to the saucepan along with the onion and garlic in Step 1. Start with a small amount and taste as you go!
Yes, You can use red onions, shallots or yellow onions. Each variety will add a slightly different taste to the dish, but ultimately the outcome will be delicious.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Tashkent Salad with Radish
Salads with egg, Salads with sugar, Beef dinner, Salads with vegetable oil, Salads with garlic,

Tashkent Salad with Radish

Total Reviews:

The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and he

Cookinero Cookinero
Oatmeal Kissel Monastyrsky
Oat flakes, Herculean flakes, Kissel, Oatmeal jelly, Irritable bowel syndrome,

Oatmeal Kissel Monastyrsky

Total Reviews:

An old recipe for monastic jelly - an unusual dessert with a historical flavor: this has been cooked in Rus' for centuries. It is served cold, if desired, berries and chopped fresh fruit can be added to it.

Cookinero Cookinero
Pork steak Holzfeller
Pork, Steak, Bavarius, Recipes from the chef,

Pork steak Holzfeller

Total Reviews:
Cookinero Cookinero
Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Shukrut with several types of pork
Pork, Bacon, Pork tenderloin, Pork ribs, Shukrut,

Shukrut with several types of pork

Total Reviews:
Cookinero Cookinero
Pangasius with broccoli and corn
Broccoli, Corn, Pangasius, Fried fish,

Pangasius with broccoli and corn

Total Reviews:

Fast food option, crispy fried fish and vegetables.

Cookinero Cookinero
Chicken Gizzard Salad
Salads with egg, Salads with green onions, Salads with vegetables, Salads with mayonnaise, Salads with chicken stomachs,

Chicken Gizzard Salad

Total Reviews:

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Cookinero Cookinero
Apricot and gooseberry jam
Gooseberry, Apricots, Jam,

Apricot and gooseberry jam

Total Reviews:

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Cookinero Cookinero
Categories Menu Recipes
Top