Chicken with wok vegetables

Cooking time: 30 min
Servings: 4
Calories: 271.5 kcal
Fats: 10.7
Proteins: 32.8
Carbohydrates: 9
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Description

Chicken fillet, green beans, bell peppers cooked in a wok with teriyaki sauce.

Cooking

Step 1

Chicken with wok vegetables

Heat the wok well, pour in the oil. Cut meat and pepper into small pieces. Fry the meat first.

Step 2

Chicken with wok vegetables

Chili and garlic finely chopped. Add peppers and beans to the pan. Fry for a couple of minutes. Add chili and garlic.

Step 3

Chicken with wok vegetables

Pour in sauces. Warm up.

Step 4

Chicken with wok vegetables

Serve with greens. Enjoy your meal!

Ingredients

green beans - 300 g
chicken fillet - 500 g
Bulgarian pepper - 2 pcs.
green
teriyaki sauce - 50 ml
soy sauce - 50 ml
salt
sesame oil - 1 tbsp. l.
olive oil - 1 tbsp. l.
chili pepper - 1 pc.
garlic - 2 cloves

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