Spicy spicy green beans, cooked very quickly, can be both an independent dish and a side dish or snack.
Finely chop the onion and garlic. Heat up a small saucepan, pour in the oil, fry the garlic first until the aroma appears. Add onion, fry, stirring. Add oregano and coriander. Stir, warm up a little.
Add beans. Cook, stirring, 10 minutes. Salt, pepper.
At the end, add chopped greens. Enjoy your meal!