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Warm grilled salad with smoked suluguni
Cooking
Step 1
Beans should be boiled a little in salted water before being sent to the grill. Zucchini cut into rings, peppers - long longitudinal lobes. We bake all three vegetable ingredients on the grill, or put under the grill in the oven.
Step 2
Coarsely chop the tomatoes. We put them on a plate, add cubes of cheese to them, and then carefully put the grilled vegetables (zucchini, beans and peppers). Cover with a lid to melt the cheese a little.
Step 3
Finely chop the garlic, mix it with a mixture of balsamic vinegar and olive oil. Drizzle this dressing over the salad, season with salt and pepper to taste. Seasoned with Provence herbs.
Ingredients
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