Warm grilled salad with smoked suluguni

Name: Warm grilled salad with smoked suluguni
Yield: 1
Ingredients: zucchini 1 pc.; sweet pepper 2 pcs.; tomatoes 2 pcs.; green beans 400 g; smoked suluguni 100 g; garlic cloves 2 pcs.; olive oil; balsamic vinegar 2 tsp. l.; Provencal herbs

Cookinero 4 November 2022

How to cook Warm grilled salad with smoked suluguni

Step 1

Beans should be boiled a little in salted water before being sent to the grill. Zucchini cut into rings, peppers - long longitudinal lobes. We bake all three vegetable ingredients on the grill, or put under the grill in the oven.

Step 2

Coarsely chop the tomatoes. We put them on a plate, add cubes of cheese to them, and then carefully put the grilled vegetables (zucchini, beans and peppers). Cover with a lid to melt the cheese a little.

Step 3

Finely chop the garlic, mix it with a mixture of balsamic vinegar and olive oil. Drizzle this dressing over the salad, season with salt and pepper to taste. Seasoned with Provence herbs.