Potato salad with radish and peas

Cookinero 8 Jan 2023

19460

There is a potato salad for every season. In winter it is cooked with mayonnaise, in autumn with pickled onions, in summer with tomatoes, and in spring with radishes and green peas.

How to cook Potato salad with radish and peas

Step 1

Wash the potatoes with a brush and boil in boiling salted water until tender. Drain the water, dry the potatoes.

Step 2

In another pot, put the beans in boiling salted water and cook for 7 minutes, then add the peas and cook for another 7 minutes. Throw it in a colander.

Step 3

Chop green onions, parsley leaves and thin dill stalks. Mix mustard, vinegar and olive oil, salt and pepper. Add chopped greens and stir.

Step 4

Cut the potatoes in half and return to the pot. Add the peas and beans and, while the potatoes are hot, pour over the dressing. Stir and leave to infuse for 30 minutes. up to 5 o'clock

Step 5

Cut the radish into slices, chop the remaining dill leaves. Add dill and radish to salad.