Cake Noir

Cookinero 31 December 2022

0

How to cook Cake Noir

Step 1

Bring the puree to a boil, add sugar with pectin, mix well and boil for 2-3 minutes. Pour into molds and freeze.

Step 2

Boil the syrup from sugar and water to 118 degrees, pour in a thin stream into the whipped yolk. Whip until cool. Melt the chocolate, bring 200 g cream and vanilla to a boil and combine with chocolate, beat with a blender. Add beaten egg yolks and melted gelatin. Separately whip 400 g of cream. And combine with chocolate mass.

Step 3

Beat sugar with eggs, combine with flour, cocoa (previously sifted) and almond powder until thick foam. Bake at 180 degrees for 10 minutes.

Step 4

Water, glucose, sugar and bring to a boil, add sifted cocoa, boil for 2-3 minutes. Remove from heat and add melted gelatin and gel. Punch with a blender, strain. Let it brew for at least 7 hours.

Step 5

Pour the mousse into the mold, spread the coolies, again the mousse, the biscuit. And put it in the freezer. When the cake hardens, cover it with glaze and decorate