English
Deutsch
español
français
italiano
-
Newest
Onions for lula kebab
Sausages in dough on kefir
Chicken and Grapefruit Salad
Bruschetta with zucchini, tomato and bell pepper
Apple Cinnamon Pie
Funchoza with mushrooms
Cake Noir
How to cook Cake Noir
Step 1
Bring the puree to a boil, add sugar with pectin, mix well and boil for 2-3 minutes. Pour into molds and freeze.
Step 2
Boil the syrup from sugar and water to 118 degrees, pour in a thin stream into the whipped yolk. Whip until cool. Melt the chocolate, bring 200 g cream and vanilla to a boil and combine with chocolate, beat with a blender. Add beaten egg yolks and melted gelatin. Separately whip 400 g of cream. And combine with chocolate mass.
Step 3
Beat sugar with eggs, combine with flour, cocoa (previously sifted) and almond powder until thick foam. Bake at 180 degrees for 10 minutes.
Step 4
Water, glucose, sugar and bring to a boil, add sifted cocoa, boil for 2-3 minutes. Remove from heat and add melted gelatin and gel. Punch with a blender, strain. Let it brew for at least 7 hours.
Step 5
Pour the mousse into the mold, spread the coolies, again the mousse, the biscuit. And put it in the freezer. When the cake hardens, cover it with glaze and decorate
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Dumplings baked with sour cream
Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Honey mushroom soup
Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
