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Smart cake

Author
Cookinero 15 Jan 2023
16170
Smart cake

The original recipe for delicious and quick homemade cakes. "Smart" cake is called because in the process of baking the dough is stratified into vanilla soufflé, delicate custard and biscuit. Preparing such a cake is incredibly simple and from completely simple products.

How to cook Smart cake

Step 1

smart cake

Separate whites from yolks. Grind the yolks with sugar and vanilla sugar. Add melted butter and beat well again. Add flour, mix and pour in warm milk.

Step 2

smart cake

In a separate bowl, beat egg whites to a stiff peak. Add the beaten egg whites to the batter and mix gently with a spatula.

Step 3

smart cake

Grease a baking dish with butter and sprinkle with flour. Pour the dough into the mold and send to bake for 40-50 minutes. at a temperature of 180 degrees.

Step 4

smart cake

Cool pastry and cut into serving pieces. Sprinkle the top of the cakes with cocoa.

Smart cake - FAQ About Ingredients, Baking Time and Storage

Yes, you can replace sugar with alternatives like erythritol, stevia, or monk fruit sweetener for a lower-calorie option. Adjust amounts based on sweetness preference and the substitute's conversion guidelines.
Store the cake in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. For longer storage, freeze slices wrapped tightly in plastic wrap.
Absolutely! Substitute all-purpose flour with a gluten-free flour blend (1:1 ratio). Ensure the blend contains xanthan gum or add ¼ tsp per cup of flour for better texture.
For extra assurance, line the greased baking dish with parchment paper after buttering and flouring. This guarantees easy release and minimal mess.
Yes! Fold in zest from 1 lemon or orange, a teaspoon of cinnamon, or ½ cup of chocolate chips/nuts after incorporating the egg whites for added flavor and texture.
Insert a toothpick into the center—if it comes out clean or with a few crumbs, it’s done. The edges should also pull slightly away from the pan.
Yes! Use plant-based butter and unsweetened almond or oat milk instead of dairy. Ensure vanilla sugar is also dairy-free if store-bought.
Halve or double ingredients as needed, but bake in an appropriately sized pan. Adjust baking time: smaller cakes may need 25–35 minutes; larger ones may require longer.
Dust with powdered sugar instead of cocoa, drizzle with caramel, or serve with fresh berries and whipped cream for an elegant dessert presentation.
Yes! Freeze whole or sliced, wrapped tightly in plastic and foil for up to 3 months. Thaw overnight in the fridge or at room temperature before serving.

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