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Glaze for Easter cake
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Description
Orthodox people always make Easter cakes for Easter. It is impossible to imagine this pastry without the shiny Easter glaze. To make the snow-white glaze shiny, you need lemon juice. To preserve the taste as much as possible, the Easter cakes are first cooled, and then each one is wrapped in parchment.Step-by-Step Cooking Instructions
Step 1
Place the cooled egg whites, powdered sugar and lemon juice in a deep container. Beat with a mixer at high speed for 6-8 minutes until the mass increases in volume.
Step 2
Add water to the resulting mixture until the glaze has the consistency of sour cream.
Ingredients
Powdered sugar - 200 g
Chicken egg white - 66 g
Lemon juice - 18 g
Categories
Collection of recipes New Year's desserts Cake Glazes Cakes In 15 minutes There are common allergens Just Impressive recipe Creamy and milk desserts Desserts Baking
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