Glaze for Easter cake

Orthodox people always make Easter cakes for Easter. It is impossible to imagine this pastry without the shiny Easter glaze. To make the snow-white glaze shiny, you need lemon juice. To preserve the taste as much as possible, the Easter cakes are first cooled, and then each one is wrapped in parchment.
How to cook Glaze for Easter cake
Step 1

Place the cooled egg whites, powdered sugar and lemon juice in a deep container. Beat with a mixer at high speed for 6-8 minutes until the mass increases in volume.
Step 2

Add water to the resulting mixture until the glaze has the consistency of sour cream.
Glaze for Easter cake - FAQ About Ingredients, Baking Time and Storage
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