Glaze for Easter cake

Name: Glaze for Easter cake
Total time: 15 minutes
Yield: 1
Cuisine: Russian
Ingredients: Powdered sugar - 200 g; Chicken egg white - 66 g; Lemon juice - 18 g

Cookinero 28 February 2025

Orthodox people always make Easter cakes for Easter. It is impossible to imagine this pastry without the shiny Easter glaze. To make the snow-white glaze shiny, you need lemon juice. To preserve the taste as much as possible, the Easter cakes are first cooled, and then each one is wrapped in parchment.

How to cook Glaze for Easter cake

Step 1

Place the cooled egg whites, powdered sugar and lemon juice in a deep container. Beat with a mixer at high speed for 6-8 minutes until the mass increases in volume.