English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Biscuit cake with kiwi and cream
Cooking
Step 1
Prepare a biscuit: separate the yolks from the proteins. Grind the yolks with half the sugar. Whisk the egg whites with the second half of the sugar. Sift flour and starch. Add the whites to the yolks, carefully add the flour and gently mix from the bottom up so that the proteins do not settle. Grease the form with oil, pour the dough and bake in a preheated oven at a temperature of 200 degrees until cooked.
Step 2
Cool the finished biscuit and cut lengthwise into 2 halves. Cut off hard crusts. Prepare the soak. Mix water, strawberry jam and lemon juice, bring to a boil and soak the cakes with warm syrup. Let the cakes lie down a bit and soak.
Step 3
Prepare cream from cream: soak gelatin in water. Part of the cream (a few tablespoons - only to dissolve the gelatin) heat and dissolve the soaked gelatin, cool. Whip cream with sugar, at the final stage of whipping, mix in the cooled gelatin mixture. Set aside a few tablespoons of whipped cream for garnish. 1.5 kiwi cut into small pieces and mix with cream.
Step 4
Spread 2/3 of the cream on the bottom cake and cover with the second cake. Spread 1/3 of the cream on the top cake and sprinkle with coconut flakes. Carefully cut the biscuit into portioned cakes. Decorate each cake with whipped cream and kiwi.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Cupcake with cocoa "One-two"
Today I want to share with you a recipe for the softest butter biscuit dough cake, with a rich chocolate taste and aroma, with a porous, but at the same time moist, even slightly smeared texture, reminiscent of a brownie, and surprisingly simple and
Imagine: a romantic evening, candles, romance, you serve a cupcake, cut off a piece to your beloved (or beloved), and there ...
Biscuit cakes "Daisies" with custard and cream
The cakes are covered with whipped cream on top, and inside there is a surprise - a custard center.
Biscuit cake with berry jelly and creamy mousse
An insanely delicious combination of berries and cream.
The combination of a bright green biscuit bun, a spicy patty and a rich nut sauce will not only cheer you up with aesthetic beauty, but also please you with its benefits for your figure and health.
Biscuit cake with peaches
Peach biscuit cake is a wonderful dessert that may well become a decoration for a festive table. This is the case when the tastes of the ingredients are combined so harmoniously that you don’t want to change anything in the recipe, showing culinary c
Yogurt cake with cherries
Cakes with yogurt and berry mousse are simply made for the summer - light, refreshing, perfectly retaining their shape even in the heat. Remember the algorithm of actions and create your own cake based on our recipe