cookinero.com

Moderately spicy, hearty pasta with tomato sausage sauce for frying.

Step 1

Insert the knife attachment into the food processor and add the carrots, onions, celery and chili. Grind.

Step 2

Heat the oil in a frying pan, put the vegetables from the combine, warm up.

Step 3

Squeeze the sausages out of the casings into the pan, add the fennel seeds and oregano. Fry while stirring. Cook pasta according to instructions until al dente.

Step 4

Crush garlic in a pan, add vinegar and tomatoes. Add boiling water if necessary.

Step 5

Pour the pasta into the pan, season with salt and pepper if necessary. Mix well. Arrange on plates and sprinkle with grated parmesan. Enjoy your meal!