Potato casserole with sausages is a simple recipe for a tasty and nutritious dish. There are many ways to make potato casserole, but this version, in which the dish is made from mashed potatoes with the addition of grated cheese, has a particularly delicate taste. Serve the dish hot with fresh herbs, such as dill or green onions.
Step 1
Grate the cheese on a coarse grater.
Step 2
Cut the sausages into circles.
Step 3
Boil the potatoes in salted water until tender.
Step 4
Add milk, chicken egg, salt and pepper to taste to the boiled potatoes.
Step 5
Prepare the puree.
Step 6
Place the puree in a baking dish.
Step 7
Place cheese and sliced sausages on top of the puree.
Step 8
Bake the dish in the oven for 30-35 minutes. Serve the casserole hot.
